Cherry Cranberry Dessert Squares Recipe

Ingredients

1 refrigerated pie crust
3 cup fresh or frozen cranberries
1 cup sugar
1/4 cup cornstarch
1/2 tsp cinnamon
1/4 cup water
1 can 21 oz cherry pie filling
2 package (3.4 oz) instant vanilla pudding &, pie filling mix
2 cup skim milk
1/2 tsp rum extract
1 cup frozen light whipped topping thawed


Directions

1. Heat oven to 425F. Microwave pie crust pouch on DEFROST for 20- 40
seconds, or let stand at room temperature for 15-20 minutes. Remove
crust from pouch. Unfold crust; peel off plastic sheets. Press pie
crust in bottom only of 13x9 pan, cutting to fit. Press seams firmly
to seal. 2. Price crust generously with fork. Bake at 425F for 9-11
minutes, or until light golden brown. Cool. 3. In medium nonstick
saucepan, combine cranberries, sugar, corn- starch, and cinnamon; mix
well. Stir in water; bring to a boil. Cook and stir over medium-high
heat for about 5 minutes or until cranberries pop and sauce is very
thick and translucent. Add cherry pie filling; mix well. Cover
surface with plastic wrap and refrigerate until cool. 4. In a medium
bowl, combine pudding and milk. Stir in rum extract. Blend with a
wire whisk until thickened. Spoon over baked crust. Top evenly with
cranberry mixture and refrigerate 30-60 minutes, or until set. Serve
with whipped topping.


Servings: 12 servings

 

 

Cherry Cranberry Dessert Squares Recipe brought to you by Recipe Ideas


Categories: Cookie; Cranberry; Dessert; Fruit


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We can follow the history of `recipes` way back into the far past, certainly as far as ancient Egypt, and maybe further still. Interesting though that maybe, sadly, these ancient recipes were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the roman empire 25BC a roman called Apicius assembled a collection of scripts detailing recipes prepared by wealthy roman citizens. In his works, Apicius recounts how the roman meals were separated into hors d`oeuvre, entrees and dessert, a style of dining still practiced today. This early Roman chef tells us how the cooks of his times made use of a wide range of aromatic flavours, including some familiar names such as thyme, mint and asafoetida.

Later on in the 1400s, knights returning from the crusades brought back a variety of spices and herbs from Arab cuisine, including rosemary and coriander. These new spices and herbs prompted a surge in recipe publications, many of which are now in academic collections.

By the time we get to the 20th century, cooking books are highly popular mostly due to higher levels of literacy, people having more leisure time and being a little richer.

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We hope you enjoy this Cherry Cranberry Dessert Squares recipe.

 


Cherry Cranberry Dessert Squares Recipe, one of many tasty recipes brought to you by Recipes Ideas




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