-Bridget Benjamin-PHFC09A
MMMMMPIE
PREBAKED SINGLE PIE CRUST
2 can 16 OZ UNSWEETNED RED CHERRYS
1 cup LIQUID FROM THE CHERRIES
1 tbsp CORNSTARCH
1/4 tsp ALMOND FLAVORING
1 cup SUGAR SUBSTITUTE
MMMMMWHIPPED TOPPING
1/2 cup INSTANT DRY MILK
1/2 cup COLD WATER
2 tbsp LEMON JUICE
2 tbsp SUGAR
1/4 cup DRY SUGAR SUBSTITUTE (OPT)
1/2 tsp VANILLA
Directions
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
and combine 1 cup liquid and cornstarch. Cook and stir over moderate
heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add sugar substitute, almond flavoring and
cherries. Taste and add more sweetner, if desired. Cool to room
temperature. Spread filling evenly in crust. Let set at least 15
minutes.
Topping: Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
beat at high speed for 4 minutes. Stir in the sugar and sugar
substitute while it is being beaten. Add vanilla to whipped topping
and refrigerate until use. From "The New Diabetic Cookbook" by Mabel
Cavaiani,R.D.
Servings: 1 servings
Cherry Pie And Whipped Topping-Diabetic Recipe brought to you by Recipe Ideas
Categories: Diabetic; Fruits; Pies
The History of Recipes
Written recipes as an idea can be traced back into distant history, certainly as far into history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, sadly, these old records were just basic hieroglyphic recipes for preparing food.
In an interesting twist, the oldest recipe in existence, according to experts is a series of ancient tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `exhilarated, wonderful and blissful`. Later on, in The time of the romans 25BC a man called Apicius compiled a number of scripts describing recipes cooked by the Romans. In his works, Apicius recounts how the meals were separated into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef describes how the cooks of Roman times made use of many different spices and herbs, including some familiar names such as thyme, rue and parsley. Moving our culinary historical trip onwards, there are some interesting books dating from the 14th Century - a cookery book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these books have no connection with the spicy food that appears on menues today, but rather descriptions of the types of meals prepared for the rich and powerful of those days. Later on, in the 15th century, the Crusaders brought back a variety of spices and herbs from Arab cooking, including coriander, basil and rosemary. These new spices and herbs caused an outbreak in books on cooking, some of which are now in academic collections. The arrival of TV brought us TV chefs and the accompanying recipe books. And that brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes like those on this site. |
We hope you enjoy this Cherry Pie And Whipped Topping Diabetic recipe.
