1/4 lb butter
7 oz flour
1 tsp backingpwd.
1 each egg
1/4 lb sugar
FILLING
1 1/8 lb quark or creamcheese
7 oz sugar
1 each egg
1 each vanillapudding
2 tbsp oil
2 1/8 cup milk
ND OPTION FILLING
1 2/3 lb quark or creamcheese
8 7/8 oz sugar
2 each eggs
1 each vanillapudding
1 cup whippingcream
Directions
combine ingredients for dough and line a 10 "
Springform with it.Make a 1 " rim on the side of
form.Combine the ingredients for the filling and add
to lined form.Bake at 350' for about 80-90 min.About
the vanillapudding.I always buy the german pudding
which each package is for 1 Q. of Milk.Therefore I
dont know which size you would use here in the US.But
you probebly know.
Servings: 1 servings
Kaesetorte (Cheesetorte) Recipe brought to you by Recipe Ideas
Categories: Cheese; Dessert
The History of Recipes
It is quite feasible to trace the history of written cooking instructions far back into antiquity, certainly as far back into recorded history as pharonic Egypt, and maybe further still. Having said that, sadly, these old records were just primitive pictorial instructions for preparing food.
Interestingly, the oldest recipe found, according to experts is a series of stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. Closer to modern times, we find a couple of recipe books which were published in the 14th Century : a recipe book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these two books are nothing to do with the curry that is served today, but rather accounts of the types of food on the menues of the rich and powerful of that time. During the next few hundred years, the powerful and rich houses competed to serve the most extravagent meals, and as a result the best cooks and their collection of recipes became highly prized. Even so, it was during the 1800s that fine cookery and recipe publications really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to collecting, testing, and writing down popular recipes of the day. By the time we get to the twentieth century, cook books are highly popular mostly as a result of increased literacy, more leisure time and disposable income. |
We hope you enjoy this Kaesetorte (Cheesetorte) recipe.
