3 lb beef brisket, diced
2 cl garlic, minced
1 tsp black pepper
2 tbsp cumin
1 tsp ginger
1 tbsp red pepper
1 small can tomato paste
1 1/2 cup boiling water
1 tomato, fc
4 oz can v8 juice
3/4 cup onion, diced
1 tbsp salt
3 tbsp chili powder
1 tbsp paprika
1 tbsp dry mustard
1 tsp oregano
1 large can tomato sauce
1/2 can cheap beer
1 jalapeno, fc
Directions
Only use Brisket. DO NOT USE GROUND BEEF. The best
chili is made from slow simmered brisket.
Brown the brisket with a little oil. Drain and remove
meat. Saute onion and garlic in the left over oil. Add
all the spices and let pan roast. Add the beef back to
the pot and add the tomato paste, tomato sauce, water,
V8 juice, tomato, jalapeno, and beer. Cover and simmer
for 3 hr. Add more beer if chili gets too dry.
Servings: 6 servings
Ken Haycook's Award Winning Chili Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
Transcribed cooking instructions as an idea can be tracked way back into ancient history, in truth as far as the Egypt of the Pharoahs, and maybe even further. Having said that, mostly, these early cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
As we move into The time of the roman empire around 25BC a man called Apicius created a collection of scripts which described recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into appetizers, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the ancient chefs used many aromatic flavours, including many that are still in use today like bay, fennel and dill. Over the following few centuries, the rich families of Europe tried to lay on the most extravagent banquests, and as a consequence, chefs and their recipes were highly sought after. Notwithstanding that, it was during the nineteenth century that cooking and recipe publications reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, trying out, and recording recipes to help cooks of their time. The arrival of TV brought us celebrity chefs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Ken Haycook's Award Winning Chili recipe.
