1 cup soybeans
1 cup wheat berries
6 cup water
1 or 2 medium onions, chopped
2 tbsp olive oil
1 red pepper, diced
1 jalapeno, diced
2 tsp chili powder
1 tbsp oregano
1 cl garlic, minced
4 tomatoes, diced
Directions
Soak the beans and berries overnight. Drain. Bring
water to a boil, add beans and berries and reduce
heat. Saute onions and peppers in oil until
translucent. Add spices annd tomatoes, simmer
briefly, then add to beans and berries.
Cook until beans are soft, about one or two hours.
This chili is more delicious a day or two after
preparation.
Total calories per serving: 231 Fat: 8 grams
Source: Vegetarian Journal, Jan/Feb 1995
Pooh's Recipe dbase (lisa_pooh@delphi.com)
2/4/96
Servings: 8 servings
Kevin's Veggie Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Vegetable
The History of Recipes
It is possible to read the history of meal recipes back into the far past, in truth as far back as early Egypt, and potentially, even further back. Interesting though that is, generally, these old cookbooks were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe discovered so far, according to Professor Solomon Katz, are a few tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful and exhilarated. Later on, in The time of the roman empire 25BC a man called Apicius created a number of scripts which described recipes cooked by his fellow Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the early Romans made use of a good variety of herbs and spices, including a few you will know for example bay, fennel and asafoetida. For the decades that followed, the rich families of the West tried to offer the most exotic meals, and because of this the best chefs and their collection of recipes were highly sought after. However, it was during the nineteenth century the formal cooking and cookery books became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and publishing the recipes of their peers. By the time we get to the 1900s, cooking publications were starting to become popular mostly as a result of higher levels of literacy, people having increased spare time and being a little richer. The arrival of television brings us celebrity TV chefs and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Kevin's Veggie Chili recipe.
