1 1/2 lb pork loin or butt
1/2 lb veal
1 salt and pepper
1 bud of garlic
1 tsp whole mustard seed
3 tbsp water
Directions
Remove meat from bones, cut into small pieces and run
through a coarse knife of a food grinder. Add 3
tablespoons of water, pound the garlic, and add the
seasoning. Mix very thoroughly and stuff the casings.
The sausage is then ready for smoking. If you don't
have those facilities, you can boil it for 30 minutes
in rapidly boiling water, or you can place the sausage
in a baking dish, cover with cold water, and bake in a
350F oven until the water is absorbed.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields Cyberealm BBS Watertown NY
315-786-1120
Servings: 2 pounds
Kielbasa- Polish Sausage Recipe brought to you by Recipe Ideas
Categories: Meat; Polish; Sausage
The History of Recipes
Recipes as an idea can be tracked far back into antiquity, certainly as far as the early Egyptians, and maybe further still. Interesting though that is, mostly, these early cookbooks were just simple hieroglyphic instructions for meal preparation.
In an interesting twist, the oldest recipe discovered, according to food historians are some stone tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated. Continuing our culinary historical journey, we find a couple of cookery books dating from the 14th Century ; a book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are not about the curry that is served today, but rather descriptions of the types of meals eaten by the rich people of that period. Over the succeeding few centuries, the powerful and wealthy houses competed to lay on the most exotic banquets, and consequentially the best cooks and their recipe collections could command a high salary. However, it wasn`t until the nineteenth century that formal cookery and recipe publications really came of age. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to assembling, testing, and publishing the recipes of their peers. When we get to the 20th century, cook books are highly popular due to better eduction, people having more spare time and having more money to spend. |
We hope you enjoy this Kielbasa Polish Sausage recipe.
