1 1/2 lb pork loin or butt
1/2 lb veal
1 salt and pepper
1 bud of garlic
1 tsp whole mustard seed
3 tbsp water
Directions
Remove meat from bones, cut into small pieces and run
through a coarse knife of a food grinder. Add 3
tablespoons of water, pound the garlic, and add the
seasoning. Mix very thoroughly and stuff the casings.
The sausage is then ready for smoking. If you don't
have those facilities, you can boil it for 30 minutes
in rapidly boiling water, or you can place the sausage
in a baking dish, cover with cold water, and bake in a
350F oven until the water is absorbed.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields Cyberealm BBS Watertown NY
315-786-1120
Servings: 2 pounds
Kielbasa- Polish Sausage Recipe brought to you by Recipe Ideas
Categories: Meat; Polish; Sausage
The History of Recipes
We are able to trace the history of written recipes back into distant history, certainly as far back into recorded history as the ancient Egyptians, and maybe further still. However, in the main part, these early records were just very basic hieroglyphic or cunieform recipes for meal preparation.
The truth of the matter is, the oldest recipe found, according to experts is a collection of clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `exhilarated, wonderful and blissful`. As we move on, we have a couple of cookery books dating from the 14th Century - a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these books are unconnected to the indian curry that is popular today, but instead recipes for the types of meals prepared for the nobility of the period. Later, in the fifteenth century, knights returning from the crusades brought us a variety of spices and herbs from the Middle-East, including coriander, parsley, and basil. These new herbs and spices caused a torrent in recipe books, many of which are kept safe in private collections. During the next few centuries, the wealthy families of Europe competed to lay on the most exotic banquets, and as a result the best cooks and their recipes became highly prized. Nevertheless, it wasn`t until the nineteenth century that cookery and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collating, verifying, and writing down recipes of the day. The revolution that is television brought us TV cooks and the accompanying recipe books. And that brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Kielbasa Polish Sausage recipe.
