Killer Salsa Recipe

Ingredients

2 package dried chile pequins*
1 tsp cumin
1/2 tsp salt (optional)
2 each garlic cloves
1 tsp oregano
1 cup tomato juice


Directions

Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other
ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: This sauce is very
hot. Chile Pequins are the hottest of the chili
peppers, so watch out. * Or other chili pepper


Servings: 4 servings

 

 

Killer Salsa Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican


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Later on, in the 15th century, the Crusaders brought back many new spices and herbs from the Middle-East, including spices such as basil and rosemary. The introduction of these new foods and spices was responsible for a surge in books on cookery, many of which are now in private collections.

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We hope you enjoy this Killer Salsa recipe.

 


Killer Salsa Recipe, one of many tasty recipes brought to you by Recipes Ideas




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