1 turkey meat sliced thin
2 tbsp liquid smoke
3 tbsp soy sauce
10 dash tabasco sauce
1/3 cup worcestershire sauce
1 1/2 tsp hickory seasoning liquid
1 tbsp onion salt
Directions
Mix all ingredients together in a maranade dish. Mix
together and add strips of turkey or beef into
maranade. Maranade for 8-24 hours, depending upon how
often you shake mixture and how flavorful you want it.
Take strips out of maranade and lightly dampen with
towel to try excess liquid off. Place in dehydrator or
on sheets for oven. dehydrate till jerky is
tough/crisp. Time varies based on method of
dehydration, use your best judgement (12-36 hours).
Add extra tabasco for more spicy flavor.
From Ron's Recipe Database (ronamit@netvision.net.il)
Servings: 1 servings
Knight's Turkey Jerky Recipe brought to you by Recipe Ideas
Categories: Jerky; Meat; Poultry; Turkey
The History of Recipes
We can track the history of meal recipes way back into antiquity, in fact as far back into history as the ancient Egyptians, and potentially, even further back. In practice though, in the main part, these ancient cook books were just basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the oldest recipe found, according to experts is a series of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated and blissful. As we move on, there were two recipe books published in the fourteenth century - a recipe book called `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these are not about the curry that we all know today, but instead accounts of the types of meals served to the rich people of the time. During the next few centuries, the rich and powerful families of Wesstern Europe competed to offer the most extravagent banquests, and as a result the best chefs and their recipes were highly sought after. Nevertheless, it wasn`t until the nineteenth century that formal cookery and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collating, verifying, and writing down recipes for their fellow cooks to enjoy. By the advent of the 20th century, cookery books were in great demand, as a result of increased literacy, people having increased leisure time and disposable income. The revolution that is television brings us TV cookery programs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Knight's Turkey Jerky recipe.
