1 turkey meat sliced thin
2 tbsp liquid smoke
3 tbsp soy sauce
10 dash tabasco sauce
1/3 cup worcestershire sauce
1 1/2 tsp hickory seasoning liquid
1 tbsp onion salt
Directions
Mix all ingredients together in a maranade dish. Mix
together and add strips of turkey or beef into
maranade. Maranade for 8-24 hours, depending upon how
often you shake mixture and how flavorful you want it.
Take strips out of maranade and lightly dampen with
towel to try excess liquid off. Place in dehydrator or
on sheets for oven. dehydrate till jerky is
tough/crisp. Time varies based on method of
dehydration, use your best judgement (12-36 hours).
Add extra tabasco for more spicy flavor.
From Ron's Recipe Database (ronamit@netvision.net.il)
Servings: 1 servings
Knights Turkey Jerky 1 Recipe brought to you by Recipe Ideas
Categories: Jerky; Meat; Poultry; Turkey
The History of Recipes
It is possible to track the history of `recipes` back into antiquity, in truth as far into history as the early Egyptians, and maybe even further. Interesting though that maybe, in the main part, these early cookbooks were just basic pictorial instructions for food preparation.
Fascinatingly, the most ancient recipe in existence, according to historians is a collection of clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `wonderful`. Progressing into The time of the romans 25BC a man called Apicius compiled a few scripts which described recipes prepared by his fellow Romans. In his scrolls, he describes how the roman meals were split into hors d`oeuvre, entrees and dessert, something we still use today. He also describes how the Roman chefs made use of many different herbs, including a few you will know such as thyme, mint and asafoetida. In the 15th century, knights returning from the crusades brought us many new foods, spices and herbs from middle-east cuisine, including coriander, parsley, basil and rosemary. These new spices and herbs caused an outbreak in recipe publications, many of which are kept safe in private cookery archives. Over the next few centuries, the wealthy families of Wesstern Europe tried to serve the most exotic banquets, and because of this the best cooks and their collection of recipes increased in prestige. Even so, it wasn`t until the 1800s that haute cuisine and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collating, verifying, and publishing recipes for their fellow cooks to enjoy. By the arrival of the twentieth century, recipe publications are increasing in popularity due to higher levels of literacy, people having more leisure time and a general increase in wealth. The introduction of television brought us celebrity chefs and the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, allowing us all to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Knights Turkey Jerky 1 recipe.
