Kohl's Hungarian Swiss Steak Recipe

Ingredients

1 lb to 1 1/2 lb, round steak cut 1/2 th, ick
1 clove garlic
1/2 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 cup bacon, fat or oil
1/2 cup sliced onions
1 can 4oz mushrooms, drained
1/2 cup beef bouillon (or 1 cube dissolved, in 1/2 cup water
1/2 cup sour cream


Directions

Rub sides of steak with cut garlic. Combine flour,
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce & Clem Kohl


Servings: 4 servings

 

 

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Categories: Hungarian; Meat; Steak


The History of Recipes

Written cooking instructions as a concept can be traced far back into history, in fact as far back as ancient Egypt, and maybe further still. Interesting though that is, generally, these ancient cook books were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a number of scripts showing how to cook the recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvres, main meal and dessert, something that is very familiar to us today. This early Roman chef describes how the cooks of Roman times made use of a wide range of aromatic flavours, including a few you will know for example thyme, mint and dill.

Over the following few centuries, the powerful and rich houses strove to offer the most exotic meals, and consequentially the best cooks and their recipes could command a high salary. However, it wasn`t until the 19th century that fine cookery and recipe publications became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to assembling, trying out, and writing down the recipes of their peers.

When we get to the 1900s, cook books are greatly in demand mostly as a result of better eduction, people having more leisure time and a general increase in wealth.

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We hope you enjoy this Kohl's Hungarian Swiss Steak recipe.

 


Kohl's Hungarian Swiss Steak Recipe, one of many tasty recipes brought to you by Recipes Ideas




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