1 cup medium or hot salsa/picante
3 tbsp honey
1 tbsp lemon juice
1 red devil hot sauce
1 dry mustard
Directions
Measurements are not exact! You'll have to experiment
until you get the taste YOU want. For a small amount
of this sauce, start with one cup of Salsa. Add about
3 T honey, 1 T lemon juice (don't need this, but it
adds some tartness), and a few shakes of Red Devil hot
sauce (or Tabasco). Instead of Red Devil or Tabasco,
use dry mustard which doesn't "take over" the sauce as
much as Red Devil or Tabasco.
Mix well. Taste. If not hot enough, use Hot Salsa or
Hot Picante and/or add more Red Devil.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl
Servings: 1 servings
Kohl's Quick Chicken Wing Sauce Recipe brought to you by Recipe Ideas
Categories: Chicken; Chicken Wing; Poultry; Quick; Sauce
The History of Recipes
It is quite possible to prove the history of recipes back into ancient history, certainly as far into history as the Egypt of the Pharoahs, and maybe even further. However, mostly, these early recipes were just basic pictorial recipes for food preparation.
As we move into Roman times 25BC a roman called Apicius created a collection of scripts which described recipes enjoyed by wealthy roman citizens. In his scrolls, he tells us how the meals of wealthy Romans were separated into appetizers, main course and afters, a style of dining still practiced today. Aspicius also describes how the ancient Romans were skilled in the use of many spices and herbs, including a few you will know for example basil, fennel and asafoetida. During the next few centuries, the upper classes tried to serve the most exotic meals, and consequentially cooks and their recipes increased in prestige. Even so, it was during the nineteenth century the formal cooking and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to collating, testing, and publishing recipes common in their social group. The revolution that is television gave us celebrity chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this Kohl's Quick Chicken Wing Sauce recipe.
