Kolace Dough Recipe

Ingredients

5 cup flour, to 6 cups
2 cup shortening
3 egg yolks
12 oz evaporated milk
1 tsp vanilla
1 cake yeast, dissolved in
1/4 cup warm water


Directions

Mix flour and shortening as for pie crust. Make a
hole in center of mixture and add egg yolks, milk,
yeast, and vanilla. Mix until smooth and dough leaves
sides of bowl. Form into large balls, each just large
enough to roll out at one time. Cover with wax paper
and refrigerate overnight. Roll out each ball about
1/4" thick on a board covered with powdered sugar.
Cut dough into 2" or 3" squares and polace 1 teaspoon
of any desired filling in center of dough; fold dough
over to opposite side and pinch together or roll into
horn shape. Place on ungreased cookie sheet. Bake in
350 oven until lightly brown, about 12 to 15 minutes.
Sprinkle with powdered sugar before serving.


Servings: 1 batch

 

 

Kolace Dough Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


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Written cooking instructions as a concept can be tracked way back into the far past, at least as far into history as pharonic Egypt, and quite possibly further than that. Having said that, generally, these early cookbooks were just simple hieroglyphic instructions for preparing meals.

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Later, in the 15th century, the Crusaders brought back many new foods and spices from Arab cuisine, including parsley and basil. The introduction of these new tastes prompted a surge in recipe manuscripts, the majority of which still exist in private collections.

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We hope you enjoy this Kolace Dough recipe.

 


Kolace Dough Recipe, one of many tasty recipes brought to you by Recipes Ideas




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