Korean Eggplant Salad Recipe

Ingredients

1 large or 2 small eggplants
1 ; boiling water
2 tbsp corn oil
1 1/2 tbsp vinegar
1 pinch sugar
1/2 garlic clove, crushed
1 tsp sesame oil
1 few dashes tabasco/cayenne - to tas, te
1 tbsp toasted sesame seeds*
1 tsp soy or oyster sauce


Directions

*Sesame seeds can be toasted by frying in a few drops
of vegetable oil on top of the stove (or baked slowly
in 200 F. oven until brown).

Cover eggplant with boiling water; cook until barely
tender. Drain, cool and peel; cut into julienne strips
1/2" long.

Mix oil, vinegar, sugar, garlic, sesame oil, Tabasco
(or cayenne), sesame seeds and soy (or oyster sauce);
pour over eggplant. Cover and refrigerate 1 or 2
hours; drain.

Serve with boiled or broiled fish or as a part of
lettuce lunch.

Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.


Servings: 6 servings

 

 

Korean Eggplant Salad Recipe brought to you by Recipe Ideas


Categories: Eggplant; Korean; Salad; Vegetable


The History of Recipes

We are able to track the history of written recipes far back into the distant past, at least as far as pharonic Egypt, and maybe even further. However, in the main part, these early recipes were just basic pictorial recipes for meal preparation.

As we move into The time of the romans around 25BC a roman called Apicius created a few documents describing recipes enjoyed by wealthy roman citizens. He describes how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and dessert, something we still use today. Aspicius also informs us how the Roman chefs were skilled in the use of a good variety of spices and herbs, including many that are still in use today like thyme, fennel and asafoetida.

Later, in the fifteenth century, people returning from the crusades brought us many foods and spices from middle-east cuisine, including spices such as parsley and basil. These new herbs and spices created an eruption in recipe publications, many of which are now in academic collections.

By the advent of the 20th century, cookbooks were in high demand, as a result of higher levels of literacy, increased leisure time and a general increase in wealth.

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We hope you enjoy this Korean Eggplant Salad recipe.

 


Korean Eggplant Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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