Korean Eggplant Salad Recipe

Ingredients

1 large or 2 small eggplants
1 ; boiling water
2 tbsp corn oil
1 1/2 tbsp vinegar
1 pinch sugar
1/2 garlic clove, crushed
1 tsp sesame oil
1 few dashes tabasco/cayenne - to tas, te
1 tbsp toasted sesame seeds*
1 tsp soy or oyster sauce


Directions

*Sesame seeds can be toasted by frying in a few drops
of vegetable oil on top of the stove (or baked slowly
in 200 F. oven until brown).

Cover eggplant with boiling water; cook until barely
tender. Drain, cool and peel; cut into julienne strips
1/2" long.

Mix oil, vinegar, sugar, garlic, sesame oil, Tabasco
(or cayenne), sesame seeds and soy (or oyster sauce);
pour over eggplant. Cover and refrigerate 1 or 2
hours; drain.

Serve with boiled or broiled fish or as a part of
lettuce lunch.

Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.


Servings: 6 servings

 

 

Korean Eggplant Salad Recipe brought to you by Recipe Ideas


Categories: Eggplant; Korean; Salad; Vegetable


The History of Recipes

Food historians have proved the existence of recipes back into ancient history, at least as far back into history as the Egyptians, and quite possibly further than that. However, mostly, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.

As our culinary historical trip moves on a few more years we have a couple of recipe books which date from the fourteenth century - a recipe book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the curry that is served today, but instead descriptions of the types of meals served to the rich and powerful.

In the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from the holy lands, including spices like coriander, parsley, and basil. These new foods and tastes caused an outbreak in manuscripts on food, some of which are now in academic collections.

Like it or not, the introduction of television brings us TV cooks and the recipe books that accompanied them.

And that brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes like those on this web site.

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We hope you enjoy this Korean Eggplant Salad recipe.

 


Korean Eggplant Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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