4 lb beef short ribs, 2 1/2 long
1/2 cup soy sauce
1/4 cup ; water
1 tbsp sugar
1 tbsp sesame seeds, toasted
1 tsp tabasco sauce
1/2 tsp garlic powder
Directions
Score meaty side of ribs, opposite bone, 1/2 inch
apart, 1/2 inch deep, lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco
and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air
out of bag and close top securely. Marinate 2 hours in
refrigerator, turning bag over occasionally. Remove
ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and
crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.
Servings: 4 servings
Korean-Style Short Ribs Recipe brought to you by Recipe Ideas
Categories: Korean; Meat
The History of Recipes
Historians have traced the existence of recipes back into history, at least as far back as the early Egyptians, and possibly even further. Interesting though that maybe, in the main part, these ancient cook books were just very basic hieroglyphic instructions for food preparation.
In fact, the oldest recipe in existence, according to experts in ancient history is a collection of clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful. Later, there are a couple of interesting recipe books published in the fourteenth century ; a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, they are not about the spicy food that is popular today, but rather recipes for the types of meals prepared for the rich and wealthy people of the period. For the decades that followed, the wealthy families of the West competed with each other to lay on the most extravagent banquests, and as a consequence, the best cooks and their recipe collections increased in prestige. Even so, it was during the nineteenth century the formal cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, verifying, and publishing recipes to allow everyone to enjoy them. By the time we get to the 20th century, cooking books were in high demand, as a result of more people being able to read, more leisure time and a general increase in wealth. |
We hope you enjoy this Korean Style Short Ribs recipe.
