4 lb beef short ribs, 2 1/2 long
1/2 cup soy sauce
1/4 cup ; water
1 tbsp sugar
1 tbsp sesame seeds, toasted
1 tsp tabasco sauce
1/2 tsp garlic powder
Directions
Score meaty side of ribs, opposite bone, 1/2 inch
apart, 1/2 inch deep, lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco
and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air
out of bag and close top securely. Marinate 2 hours in
refrigerator, turning bag over occasionally. Remove
ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and
crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.
Servings: 4 servings
Korean-Style Short Ribs Recipe brought to you by Recipe Ideas
Categories: Korean; Meat
The History of Recipes
We are able to trace the history of written recipes far back into antiquity, in truth as far back as the Egyptians, and maybe even further. However, sadly, these early cookbooks were just simple pictorial recipes for meal preparation.
In an interesting twist, the most ancient recipe in existence, according to Professor Solomon Katz, are some ancient tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`. Moving our culinary historical trip onwards, there are some books dating from the 14th Century : a recipe book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of food eaten by the rich people of that time. Over the next few hundred years, the wealthy families of Wesstern Europe strove to serve the most exotic banquets, and as a consequence, cooks and their collection of recipes were highly sought after. Even so, it wasn`t until the 19th century that fine cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and recording recipes that were common in the better off homes of the day. The arrival of TV brought us TV chefs and the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to access massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Korean Style Short Ribs recipe.
