3/4 cup kraft light peanut butter
1/4 cup soft margarine
3/4 cup packed brown sugar
1 egg
3/4 cup post 100% bran cereal
3/4 cup all-purpose flour
1/2 tsp baking soda
Directions
Cream peanut butter, margarine and brown sugar until
smooth. Blend in egg. Grind cereal in food processor
or blender for 20-30 seconds, stir in flour and baking
soda. Stir dry ingredients into peanut butter mixture.
Roll dough into 1 inch balls. Place on ungreased
cookie sheets and flatten slightly with a fork. Bake
at 375F for 9 minutes. Cool on wire rack. Makes 30
cookies. Note: I used a food processor to make the
recipe and it turned out great! Carole Walberg
Servings: 30 each
Kraft Kitchens Light Peanut Butter Cookie Recipe brought to you by Recipe Ideas
Categories: Cookie
The History of Recipes
We are able to read the history of written recipes way back into the far past, in fact as far back into history as pharonic Egypt, and possibly even further. However, generally, these ancient cookbooks were just basic pictorial recipes for preparing meals.
The truth of the matter is, the most ancient recipe found, according to food historians is a collection of tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated. As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of documents showing how to cook the recipes enjoyed by wealthy roman citizens. In his publication, he recounts how the meals were divided into starters, main course and afters, a style of dining still practiced today. Aspicius also recounts how the ancient Romans made use of a wide range of spices and herbs, including many that are still in use today like thyme, mint and dill. Later, in the fifteenth century, knights returning from the crusades brought back a variety of foods and herbs from the Middle-East, such as basil and coriander. These new foods and spices led to a torrent in cookery books, many of which are kept safe in academic collections. The revolution that is television brings us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, permitting everyone to search through thousands of recipes just like those on this site. |
We hope you enjoy this Kraft Kitchens Light Peanut Butter Cookie recipe.
