Kraft Kitchens Light Peanut Butter Cookie Recipe

Ingredients

3/4 cup kraft light peanut butter
1/4 cup soft margarine
3/4 cup packed brown sugar
1 egg
3/4 cup post 100% bran cereal
3/4 cup all-purpose flour
1/2 tsp baking soda


Directions

Cream peanut butter, margarine and brown sugar until
smooth. Blend in egg. Grind cereal in food processor
or blender for 20-30 seconds, stir in flour and baking
soda. Stir dry ingredients into peanut butter mixture.
Roll dough into 1 inch balls. Place on ungreased
cookie sheets and flatten slightly with a fork. Bake
at 375F for 9 minutes. Cool on wire rack. Makes 30
cookies. Note: I used a food processor to make the
recipe and it turned out great! Carole Walberg


Servings: 30 each

 

 

Kraft Kitchens Light Peanut Butter Cookie Recipe brought to you by Recipe Ideas


Categories: Cookie


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We hope you enjoy this Kraft Kitchens Light Peanut Butter Cookie recipe.

 


Kraft Kitchens Light Peanut Butter Cookie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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