Kumquat Chicken Recipe

Ingredients

4 oz neufchatel cheese, softened
3/4 tsp dried whole tarragon, divide
8 chicken breasts
1 egg white
1/4 cup water, divided
1/3 cup fine, dry breadcrumbs
2 tbsp toasted wheat germ
1 1/2 cup unsweetened orange juice
1 tbsp sugar
1 clove garlic, halved
1 tsp cornstarch
2 tbsp white wine vinegar
1 1/2 tbsp orange-flavored liqueur
1 1/2 cup sliced kumquats divided


Directions

Bone, cut in half, and skin the chicken breasts. Note:
It will take about 20 kumquats to make 1 1/2 cups.
Combine cheese & 1/2 tsp tarragon; set aside. Flatten
chicken to 1/4 inch thickness; spread cheese mixture
evenly on each piece of chicken; roll up, tuck in
sides; pick. Combine egg & 2 Tbsp water in a small
bowl; stir. Combine breadcrumbs & wheat germ in a
shallow dish. Dip each roll in egg white mix; dredge
in bread crumb mix. Place in a 12x8x2 inch baking dish
coated with cooking spray. Bake at 400 for 30 min. Set
aside; keep warm. Combine juice, sugar, and garlic in
a small saucepan; boil. Cook 6 minutes or until
reduced to 1 cup. Combine 2 Tbsp water & cornstarch;
stir. Add to juice mix, stir. Add 1/4 tsp tarragon,
vinegar, liqueur & 1 cup kumquats; simmer 5-min or
until kumquats are tender, stirring constantly, remove
& discard garlic. Remove wood picks & serve with
sauce. Garnish with additional kumquats.


Servings: 6 servings

 

 

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Categories: Chicken; Fruit; Poultry


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We are able to read the history of meal recipes far back into ancient history, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. Interesting though that is, generally, these ancient records were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.

As we move on, there were two recipe books which date from the fourteenth century ; one book called `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, they are not about the indian curry that appears on menues today, but rather recipes for the types of meals prepared for the nobility of the time.

By the advent of the 20th century, cookery books are highly popular mostly due to more people being able to read, more leisure time and being a little richer.

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We hope you enjoy this Kumquat Chicken recipe.

 


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