Lamb Chops A L'orange Recipe

Ingredients

4 shoulder lamb chops (2 lb)
1 garlic salt
4 slice fresh orange, 1/2 thick
1/2 cup orange marmalade


Directions

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.


Servings: 3 servings

 

 

Lamb Chops A L'orange Recipe brought to you by Recipe Ideas


Categories: Fruit; Lamb; Meat


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We hope you enjoy this Lamb Chops A L'orange recipe.

 


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