Lamb Chops With Feta Sauce (Ostmaestaren) Recipe

Ingredients

4 big lamb chops
1 butter
1 salt
1 black pepper
1 rosemary
1 deciliter white dry wine
1 deciliter cream
1 deciliter water
1 tbsp flour
125 g feta
1 souy (japanese) to taste


Directions

Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo

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Servings: 4 servings

 

 

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Categories: Lamb; Meat; Sauce


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Later on in the 1400s, knights returning from the crusades brought back many new foods and herbs from Arab cooking, including basil and rosemary. The introduction of these new herbs and spices created an explosion in books on cooking, many of which are now in academic collections.

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We hope you enjoy this Lamb Chops With Feta Sauce (Ostmaestaren) recipe.

 


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