4 big lamb chops
1 butter
1 salt
1 black pepper
1 rosemary
1 deciliter white dry wine
1 deciliter cream
1 deciliter water
1 tbsp flour
125 g feta
1 souy (japanese) to taste
Directions
Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
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Servings: 4 servings
Lamb Chops With Feta Sauce (Ostmaestaren) Recipe brought to you by Recipe Ideas
Categories: Lamb; Meat; Sauce
The History of Recipes
Transcribed cooking instructions as a concept can be tracked way back into history, at least as far back as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, sadly, these ancient recipes were just primitive pictorial instructions for preparing food.
Later on, in The time of the romans 25BC a roman called Apicius compiled a collection of scripts detailing recipes cooked by wealthy Romans. In his works, Apicius recounts how the roman meals were separated into appetizers, main course and dessert, a very modern way of dining. He also recounts how the Romans used a wide range of spices, including a few that will be familiar to modern cooks like bay, mint and asafoetida. Later on in the 1400s, knights returning from the crusades brought back many new foods and herbs from Arab cooking, including basil and rosemary. The introduction of these new herbs and spices created an explosion in books on cooking, many of which are now in academic collections. The introduction of the TV brings us celebrity TV chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Lamb Chops With Feta Sauce (Ostmaestaren) recipe.
