Lamb Cutlets With Mint & Mustard Recipe

Ingredients

1 rack of lamb (6 cutlets) trimmed of, all fat
1 juice of 1/2 lemon
1 salt
1 pepper
2 tbsp moutard de meaux (coarse french mus, tard)
2 tbsp finely chopped mint


Directions

Pre-heat oven to 220'C. Rub lemon juice, salt and pepper into the
flesh side of the rack of lamb and spread liberally with mustard to
make a thick coating. Place meat, mustard side up, on a rack in an
oven dish. Bake the meat on the top shelf of the oven for 20 minutes.
Remove and cool slightly, before pressing chopped mint into the
crusty surface of the meat. Cover and refrigerate overnight before
cutting into individual cutlets. TO SERVE: tie a piece of banana leaf
around the end of each cutlet with a couple of long chives.


Servings: 6 servings

 

 

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Categories: Lamb; Meat


The History of Recipes

Written cooking instructions as a concept can be traced back into the far past, at least as far back into recorded history as the ancient Egyptians, and maybe further still. Having said that, sadly, these early cook books were just basic hieroglyphic or cunieform instructions for meal preparation.

Progressing into The time of the roman empire around 25BC a man called Apicius created a number of scripts describing recipes enjoyed by wealthy Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main meal and afters, something that is very familiar to us today. Aspicius also recounts how the Roman chefs were skilled in the use of many different spices and herbs, including many that are still in use today such as thyme, mint and dill.

In the 15th century, knights returning from the crusades brought us many spices and herbs from the holy land, including coriander, basil and rosemary. These new foods and spices caused an eruption in manuscripts on cooking, some of which still exist in private collections.

When we get to the 1900s, cooking publications were in high demand, mostly due to better eduction, more leisure time and having more money.

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We hope you enjoy this Lamb Cutlets With Mint & Mustard recipe.

 


Lamb Cutlets With Mint & Mustard Recipe, one of many tasty recipes brought to you by Recipes Ideas




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