Lane Cake Recipe

Ingredients

1/2 lb butter,at room temperature
2 cup sugar
3 1/2 cup flour,all-purpose
3 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
8 egg whites

LANE FILLING

8 egg yolks
1 cup sugar
1/2 lb butter,at room temperature
2 tbsp brandy
2 tbsp water
1/2 cup candied cherries,finely chop
1 cup raisins,seeded,coarsely chop
1 cup pecans,chopped
1/2 cup coconut,shredded


Directions

1. Preheat oven to 375'F. 2. Generously grease 4 9" layer cake pans
and line with greased waxed paper. 3. Cream butter with sugar until
light, fluffy, and smooth. Beat with electric beater until sugar has
dissolved, or use sturdy rotary beater. 4. Sift flour with baking
powder and salt onto waxed paper. Add to butter-sugar mixture
alternately with milk, stirring until smooth. 5. In separate bowl
beat egg whites until stiff and fold into cake batter. 6. Pour batter
into prepared pans and bake in preheated oven for 20 minutes. 7.
Place on cake rack and let stand 5 minutes before taking from pans.
Turn out onto racks and let stand until cool. Put layers together
with a thin layer of filling and frost sides and top of cake with
remaining filling. *** LANE FILLING *** Place egg yolks and sugar in
saucepan. Beat with hand rotary or electric mixer until blended. Add
butter. Cook and beat over medium heat until sugar dissolves and
mixture thickens. Remove from heat, pour into mixing bowl, and cool
slightly. Add brandy and water; stir in fruits, pecans, and coconut.


Servings: 12 servings

 

 

Lane Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

It is quite feasible to prove the history of recipes far back into antiquity, in truth as far back as the ancient Egyptians, and possibly even further. Interesting though that maybe, these, old records were just very simple hieroglyphic or cunieform recipes for food preparation.

Interestingly, the most ancient recipe found, according to Professor Solomon Katz, is a collection of stone tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `exhilarated, wonderful and blissful`.

During Roman times 25BC a roman called Apicius wrote some documents which described recipes cooked by the Romans. In his works, Apicius tells us how the roman meals were separated into appetizers, entrees and desserts, something we still use today. Aspicius also recounts how the ancient chefs were skilled in the use of many herbs, including a few that are still present in modern kitchens such as basil, fennel and parsley.

Later, in the 15th century, people returning from the crusades brought back many new spices and herbs from the East, such as coriander, parsley, and rosemary. The introduction of these new herbs and spices led to an outbreak in cookery books, most of which still exist in private collections.

By the time we get to the twentieth century, cook books are starting to become popular mostly due to increased literacy, more free time and being a little richer.

Like it or not, the introduction of TV gave us celebrity TV chefs and the accompanying recipe books.

Which pretty much brings us to the present day and the internet revolution, permitting us all to access thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Lane Cake recipe.

 


Lane Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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