1 tsp beau monde
1 tsp whole oregano
2 8-oz pkgs lasagna noodles
6 cup ricotta cheese
4 eggs, beaten
1 cup grated parmesan cheese
4 tbsp chopped fresh parsley
8 cup (32 oz) shredded
1 mozzarella cheese
Directions
All instructions are included under LASAGNA1. Typed for you by: Loren
Martin, Cyberealm BBS Watertown NY 315-786-1120
Servings: 8 servings
Lasagna2 From Loren Martin Recipe brought to you by Recipe Ideas
Categories: Italian; Lasagna; Pasta
The History of Recipes
We are able to track the history of `recipes` back into ancient history, at least as far back as pharonic Egypt, and maybe further still. In practice though, these, ancient cookbooks were just basic hieroglyphic instructions for food preparation.
As we move on, we have two recipe books which were published in the 14th Century - a recipe book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these books are not about the spicy food that is familiar to us all today, but instead descriptions of the types of meals prepared for the upper classes of that time. By the advent of the 20th century, cooking publications were highly popular mostly as a result of more people being able to read, people having more leisure time and being a little richer. |
We hope you enjoy this Lasagna2 From Loren Martin recipe.
