Lebanese Garlic Sauce Recipe

Ingredients

4 bulbs of garlic (clean off
1 paper &
1 stem)
1 cup lemon juice
1 tsp salt
3 to 4 c. puritan oil


Directions

Preparation : Put in blender (NOT a food processor) and blend until
smooth on medium. Add in an extremely slow stream, 3 to 4 cups of
Puritan oil. Blend constantly on about medium. It should become like
a thick white mayonnaise consistency. Store in refrigerator in a
glass container. Serve with meats, as a seasoning in salad dressings
or on pocket bread sandwiches. This is a tricky recipe. Sometimes it
"breaks". That is, it stays thin instead of the mayonnaise
consistency. The flavors remain the same. If it separates in storage,
just stir or blend again. (Sister-in-law of Jean Andrews)


Servings: 1 servings

 

 

Lebanese Garlic Sauce Recipe brought to you by Recipe Ideas


Categories: Lebanese; Sauce; Vegetable


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In the 15th century, the Crusaders brought back many new foods and spices from the holy land, such as coriander, parsley, and rosemary. The introduction of these new culinary ideas was responsible for an increase in books on cooking, some of which are now in private collections.

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We hope you enjoy this Lebanese Garlic Sauce recipe.

 


Lebanese Garlic Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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