Leg Of Lamb With Mustard~ Garlic~ & Rosemar Recipe

Ingredients

1 no ingredients


Directions

Ingredients:

Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon
mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides
of the leg of lamb about 1" apart. Slice enough garlic slivers to
fill each slit, and push the garlic slivers completely into the
slits. This should use 12 cloves of garlic.

Chop up the remaining garlic, and combine with the oil, rosemary, and
mustard to form a paste. Spread the paste evenly over the top of the
lamb.

Preheat oven to 425

Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and
continue cooking for an additional 12 minutes/pound for medium rare,
20 minutes/pound for medium. Converted by MMCONV vers. 1.40


Servings: 1 servings

 

 

Leg Of Lamb With Mustard~ Garlic~ & Rosemar Recipe brought to you by Recipe Ideas


Categories: Lamb; Meat; Vegetable


The History of Recipes

We can trace the history of meal recipes way back into antiquity, in truth as far back into recorded history as the Egypt of the Pharoahs, and maybe further still. Having said that, sadly, these early records were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

Later on, in Roman times around 25BC a roman called Apicius compiled a few scripts which described recipes prepared by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvre, main meal and afters, something that is very familiar to us today. Aspicius also recounts how the chefs of Roman times were skilled in the use of many different aromatic flavours, including many that are still in use today for example basil, mint and dill.

Later on in the 1400s, people returning from the crusades brought us many new foods and spices from middle-east cuisine, including parsley and basil. These new foods and spices prompted an explosion in manuscripts on cookery, some of which are now in private collections.

By the advent of the twentieth century, cookery books were increasing in popularity as a result of higher levels of literacy, people having more spare time and having more disposable income.

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We hope you enjoy this Leg Of Lamb With Mustard~ Garlic~ & Rosemar recipe.

 


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