Lemon Ambrosia Cake Recipe

Ingredients


LISA CRAWLEY TSPN00B

1 package lemon cake mix
1 package instant lemon pudding (sm)
3/4 cup coconut
1 1/4 cup water
1/4 cup vegetable oil
2 eggs

FROSTING

1 box creamy frosting mix
2 boxes confectioners' sugar
1 cup shortening
1 cup milk


Directions

Mix in a 13 x 9 ungreased pan with a fork. Bake at
350 for 35-40 min.


Servings: 10 servings

 

 

Lemon Ambrosia Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Fruit


The History of Recipes

We are able to track the history of meal recipes way back into the far past, in fact as far back as the ancient Egyptians, and maybe even further. Interesting though that maybe, in the main part, these old recipes were just very basic pictorial recipes for meal preparation.

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By the time we get to the 1900s, cooking books are greatly in demand mostly due to more people being able to read, leisure time and being a little richer.

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We hope you enjoy this Lemon Ambrosia Cake recipe.

 


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