Lemon Butter Layers Recipe

2 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
1 cup butter
1 tsp lemon extract
1 1/4 cup sugar
6 eggs, unbeaten

LEMON CREAM FILLING

4 oz lemon pudding and pie mix
2/3 cup sugar
2 cup water
3/4 cup butter

NUT CRUNCH

1/2 cup sugar
3/4 cup walnuts or almonds


Directions

Sift together flour, baking powder and salt. Cream butter with
extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The
more you beat the better the cake). Blend in eggs, one at a time;
beat 1 minute after each.
Add the dry ingredients; blend thoroughly. Turn into 9 or 10-inch
tube pan, greased on bottom. Bake at 325 for 55 to 60 minutes until
cake springs back when touched lightly in center. DO NOT INVERT.
Cool. Cut cake horizontally to make 4 layers. Stack layers,
spreading Filling and sprinkling 2 tablespoons Nut Crunch on each
layer and on top.

LEMON CREAM FILLING: Prepare lemon pudding and pie filling mix using
sugar and water. Cool to lukewarm. Cream butter. Gradually add
filling, beating well. Cool thoroughly.

NUT CRUNCH: heat sugar in small skillet until sugar melts and is
golden brown. Stir in walnuts or almonds. Spread on greased cookie
sheet; cool.
Crush fine. (To crush nut mixture, place between sheets of waxed
paper and crush with hammer or rolling pin.)

Servings: 8 servings

Categories: Fruit

The History of Recipes It is possible to follow the history of `recipes` far back into history, at least as far back into history as ancient Egypt, and potentially, even further back. However, these, early recipes were just simple hieroglyphic or cunieform instructions for preparing food. Much later, in Roman times a man called Apicius assembled a collection of scripts describing recipes cooked by his fellow Romans. In his publication, Apicius tells us how the meals were divided into hors d`oeuvres, main meal and dessert, something we still use today. This early Roman chef describes how the Romans used many aromatic flavors, including many that are still in use today such as basil, mint and parsley. Later on, in the 15th century, the Crusaders brought back many foods and herbs from Arab cooking, such as parsley and basil. These new foods and spices caused an eruption in manuscripts on food, most of which still exist in private libraries. When we get to the twentieth century, recipe books are in high demand, mostly as a result of more people being able to read, more free time and disposable income.

[TOP]

We hope you enjoy this Lemon Butter Layers recipe.

Recipes Ideas

Home

This Page:
Lemon Butter Layers recipe

Lemon Butter Layers Recipe, one of many tasty recipes brought to you by Recipes Ideas

--::|::--