Lemon Ice-Box Pie (For Non-Weight Watchers) Recipe

Ingredients


CRUST

1 1/2 cup cookie crumbs -- lemon
1/2 cup almonds -- finely chopped
6 tbsp butter
1/4 cup sugar
1/4 cup heavy cream

FILLING

1 cup powdered sugar
6 oz cream cheese -- softened
1/2 cup sour cream
1/2 cup whipped topping
3 1/2 oz box lemon pie filling
1 3/4 cup milk
1 tsp lemon juice
1 tsp lemon rind -- grated

TOPPING

2 cup whipped topping
1/4 cup lemon drop hard candies --
1 finely crushed


Directions

For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy
cream together. Pat in bottom and up sides of a nine-inch pie pan.
Bake at 300 degrees for
15 minutes. Set aside to cool.

For filling: Mix powdered sugar, softened cream cheese, sour cream and
whipped topping until smooth and creamy. Spread in bottom of cooled
crust. Mix lemon pudding and pie mix (according to package
directions), milk, lemon juice and grated lemon rind. Spread over
cream cheese layer in crust. Refrigerate for one hour.

For topping: Spread whipped topping over top of pie and sprinkle with
crushed lemon candies. Refrigerate.

~The Times-Picayune, June 24, 1993

Recipe By : christi@meaddata. com (Christi Wilson)


Servings: 1 servings

 

 

Lemon Ice-Box Pie (For Non-Weight Watchers) Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie; Weight Watchers


The History of Recipes

Experts have tracked the existance of recipes back into the far past, at least as far as the early Egyptians, and maybe even further. Having said that, in the main part, these ancient cook books were just basic pictorial, hieroglyphic or cunieform instructions for preparing meals.

Later on, in Roman times 25BC a man called Apicius created a number of documents describing recipes enjoyed by the Romans. In his scrolls, Apicius recounts how the roman meals were split into appetizers, entrees and dessert, something that is very familiar to us today. Aspicius recounts how the cooks of Roman times used many different aromatic flavors, including a few that will be familiar to modern chefs such as thyme, rue and asafoetida.

In the fifteenth century, knights returning from the crusades brought us many foods, spices and herbs from the holy lands, including spices such as basil and rosemary. These new foods and spices created a surge in recipe manuscripts, some of which are kept safe in private collections.

Like it or not, the introduction of television brings us cooking programs and the spin-off recipe books.

And that pretty much brings us to the present day and the internet revolution, allowing everybody to search through thousands of recipes like those on sites such as the one you are reading now.

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We hope you enjoy this Lemon Ice Box Pie (For Non Weight Watchers) recipe.

 


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