2 cup unbleached flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half
1/2 cup vegetable oil.
1 tsp lemon extract
2 each large eggs
1 cup fresh/frozen raspberries *
Directions
* Frozen raspberries should be without syrup and should not be
thawed. ~------------------------------------------------------
Servings: 4 servings
Lemon Raspberry Muffins Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Fruit; Muffin
The History of Recipes
We can follow the history of meal recipes way back into distant history, certainly as far into history as early Egypt, and possibly even further than that. Having said that, sadly, these old recipes were just primitive hieroglyphic or cunieform instructions for food preparation.
Progressing into The time of the roman empire 25BC a man called Apicius created a number of scripts which described recipes cooked by the Romans. In his works, Apicius recounts how the roman meals were divided into starters, entrees and dessert, a very modern way of dining. This early Roman chef recounts how the ancient chefs made use of many herbs and spices, including some familiar names like thyme, fennel and asafoetida. Later on in the 1400s, knights returning from the crusades brought us many new foods, spices and herbs from middle-east cuisine, including coriander, parsley, and rosemary. The introduction of these new foods and spices was responsible for a surge in manuscripts on food, the majority of which are kept safe in private libraries. The arrival of television brings us celebrity TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Lemon Raspberry Muffins recipe.
