BEST BREAD MACHINE CB EVER
2 1/2 tsp yeast
1 7/8 cup bread flour
1 1/2 cup whole wheat flour
1 1/2 tbsp sugar
1/2 tbsp salt
1 1/2 tbsp oil
1/4 cup lemonade concentrate, thawed
1 cup water, warm
Directions
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Sweet but not cloying and slightly tart, this is good beach food or
porch food. If you slice and wrap the bread in your beach towel
before you leave home, there will be no paper or plastic wrapper to
add to the trash on the beach. Just shake out the crumbs before you
dry off.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings: 24 ounces
Lemonade Bread Abm Recipe brought to you by Recipe Ideas
Categories: Beverages; Bread; Breads; Fruit
The History of Recipes
We are able to track the history of meal recipes way back into the distant past, in truth as far back into history as pharonic Egypt, and maybe further still. Interesting though that is, sadly, these old cookbooks were just simple hieroglyphic instructions for preparing meals.
The truth of the matter is, the most ancient recipe in existence, according to experts in ancient history is a series of stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated and blissful. Later on, in The time of the roman empire around 25BC a man called Apicius assembled a few documents which described recipes enjoyed by the Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into appetizers, main course and dessert, something we still use today. Additionally, he recounts how the ancient Romans were skilled in the use of many different herbs, including a few that will be familiar to modern chefs such as thyme, mint and parsley. During the following few hundred years, the powerful families of the West tried to serve up the most extravagent meals, and as a consequence, the best cooks and their recipes increased in prestige. However, it was during the nineteenth century that fine cookery and recipe books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, verifying, and publishing recipes for their fellow cooks to enjoy. The arrival of television brought us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everyone to access thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Lemonade Bread Abm recipe.
