Lick Your Chop Pork Chops Recipe

Ingredients

1 lean, boneless pork chop
3/4 cup water
2 small slices of apple, peeled and cored


Directions

Bring the meat to a boil in the water. Add apples. Let simmer for
about 15 minutes. Remove meat and apples from water. Chop into fine
pieces, or process in food processor. Serve at room temperature.
Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats


Servings: 1 servings

 

 

Lick Your Chop Pork Chops Recipe brought to you by Recipe Ideas


Categories: Meat; Pork


The History of Recipes

We can read the history of meal recipes far back into antiquity, at least as far into history as the ancient Egyptians, and maybe even further. Interesting though that is, these, old recipes were just primitive hieroglyphic recipes for food preparation.

Later on, we find a couple of cookery books which appeared in the fourteenth century : a cookery book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, they have no connection with the curry that is served today, but rather descriptions of the types of meals on the tables of the rich and wealthy people of that time.

By the advent of the twentieth century, cook books were highly popular mostly as a result of better eduction, people having increased leisure time and having more money to spend.

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We hope you enjoy this Lick Your Chop Pork Chops recipe.

 


Lick Your Chop Pork Chops Recipe, one of many tasty recipes brought to you by Recipes Ideas




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