2 ripe avocados
3 cup soy milk
4 oz canned green chilies
1 medium onion, chopped
1 salt and pepper, to taste
2 tbsp lemon juice
2 tbsp dry sherry
FOR GARNISH
1 chopped chilies -or-
1 fresh parsley
Directions
Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.
Preparation time: 10 minutes
Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
by Karen Mintzias
Servings: 4 servings
Linda Mccartney's Avocado & Green Chili Sou Recipe brought to you by Recipe Ideas
Categories: Chili; Fruit
The History of Recipes
Transcribed cooking instructions as an idea can be tracked back into the far past, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. However, generally, these early cookbooks were just simple pictorial, hieroglyphic or cunieform instructions for preparing food.
During Roman times around 25BC a roman called Apicius created some scripts showing how to cook the recipes enjoyed by the Romans. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvres, main meal and afters, a very modern way of dining. Aspicius also informs us how the ancient cooks were skilled in the use of many spices and herbs, including a few that will be familiar to modern chefs for example bay, mint and parsley. During the succeeding few hundred years, the powerful and rich strove to serve up the most exotic meals, and consequentially cooks and their collection of recipes were at a premium. However, it wasn`t until the 19th century that formal cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, testing, and publishing recipes common in their social group. Like it or not, the introduction of television gave us TV chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this Linda Mccartney's Avocado & Green Chili Sou recipe.
