Linda Mccartney's Avocado & Green Chili Sou Recipe

Ingredients

2 ripe avocados
3 cup soy milk
4 oz canned green chilies
1 medium onion, chopped
1 salt and pepper, to taste
2 tbsp lemon juice
2 tbsp dry sherry

FOR GARNISH

1 chopped chilies -or-
1 fresh parsley


Directions

Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
by Karen Mintzias


Servings: 4 servings

 

 

Linda Mccartney's Avocado & Green Chili Sou Recipe brought to you by Recipe Ideas


Categories: Chili; Fruit


The History of Recipes

Transcribed cooking instructions as an idea can be tracked back into the far past, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. However, generally, these early cookbooks were just simple pictorial, hieroglyphic or cunieform instructions for preparing food.

During Roman times around 25BC a roman called Apicius created some scripts showing how to cook the recipes enjoyed by the Romans. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvres, main meal and afters, a very modern way of dining. Aspicius also informs us how the ancient cooks were skilled in the use of many spices and herbs, including a few that will be familiar to modern chefs for example bay, mint and parsley.

During the succeeding few hundred years, the powerful and rich strove to serve up the most exotic meals, and consequentially cooks and their collection of recipes were at a premium. However, it wasn`t until the 19th century that formal cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, testing, and publishing recipes common in their social group.

Like it or not, the introduction of television gave us TV chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes like the ones you can find on this site.

[TOP]


We hope you enjoy this Linda Mccartney's Avocado & Green Chili Sou recipe.

 


Linda Mccartney's Avocado & Green Chili Sou Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper recipe book simply isn`t large enough to hold even a fraction of the wonderful recipes listed on this site, of which this Linda Mccartney's Avocado & Green Chili Sou recipe is just one.

This Linda Mccartney's Avocado & Green Chili Sou recipe should prove to you that giving your family first-class meals has never been easier!

On this online cookbook you will discover delectable meals from all countries, so you will soon be giving your family first-rate food that will make entertaining a breeze.

Many of these contain nutritional information, which makes them perfect for weight loss programmes.

It is no longer necessary to spend money on your recipe book collection or meals in top restaurants : now it is easy to search for the recipe you need, print it out and start preparing great food to delight your family in the comfort of your own home.


Popular Categories

 

 

Inside this online cook book you will discover delectable food from all nations, so soon you will be serving your family wonderful food for every diet.


This Linda Mccartney's Avocado & Green Chili Sou recipe will soon have your dinner guests amazed at your prowess.




--::|::--