3 oz skinless boneless chicken
1 breast -- sliced
1 clove garlic -- crushed
1/4 cup water
1/4 tsp knorr chicken stock
1/2 large onion -- sliced
1/4 large green pepper -- sliced
3 tbsp salsa
1/2 cup lettuce -- sliced
1/2 cup tomato -- cubed
2 tortillas - pepe's whole
1 wheat 6
Directions
In medium fry pan add chicken, garlic, water, stock, onion and green
pepper. Cook over medium heat until chicken is cooked through and
vegetables are slightly tender (water will probably evaportate during
cooking time). If there is still water in pan - drain. Heat salsa in
microwave till hot. Divide chicken mixture between two tortillas, add
salsa, lettuce and tomato. Enjoy.
NOTES : Calories - 343, Total Fat - 6.7g, CFF 16.9%
Recipe By : Linda
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Servings: 1 servings
Linda's Chicken Tortillas Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Chicken; Mexican; Poultry
The History of Recipes
It is actually possible to trace the history of recipes back into antiquity, certainly as far as the Egypt of the Pharoahs, and possibly even further. Having said that, sadly, these early cook books were just very basic pictorial instructions for meal preparation.
The truth of the matter is, the oldest recipe discovered, according to experts in ancient history is a collection of clay tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. As we move into The time of the romans around 25BC a man called Apicius compiled a number of scripts detailing recipes prepared by wealthy Romans. In his publication, Apicius recounts how the meals were divided into appetizers, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the early Romans were skilled in the use of a good variety of herbs and spices, including a few you will know such as bay, mint and parsley. During the next few centuries, the wealthy families of Wesstern Europe competed to lay on the most extravagent banquests, and consequentially the best chefs and their recipes increased in prestige. Even so, it was during the 1800s that formal cookery and cookery books really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collecting, verifying, and writing down recipes for their fellow cooks to enjoy. By the advent of the 20th century, recipe publications are highly popular as a result of better eduction, people having increased leisure time and a general increase in wealth. The revolution that is television brought us TV cooks and the demand for the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, permitting everybody to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Linda's Chicken Tortillas recipe.
