LISA CRAWLEY TSPN00B
4 tsp dry yeast
1 3/4 cup whole wheat flour
1 3/4 cup white flour
1 1/2 tbsp gluten
1/4 cup light brown sugar
1/4 cup sugar
1/4 tsp salt
3 tbsp butter
1 1/2 tsp dry lemon peel
1 1/2 tsp dry orange peel
1 cup whole cranberries, chopped coarse
1/2 tbsp pure maple syrup
4 tbsp buttermilk powder
1 1/4 cup water, warmed
Directions
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions.
Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
to vent. Delicious fruit flavor. Definite DO AGAIN!
Servings: 10 servings
Lisa's Whole Wheat Cranberry Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cranberry; Fruit
The History of Recipes
Food historians have proved the existence of recipes back into the far past, in fact as far as the ancient Egyptians, and potentially, even further back. Having said that, these, old recipes were just primitive hieroglyphic or cunieform recipes for preparing food.
Fascinatingly, the most ancient recipe discovered so far, according to food historians is a collection of clay tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. As our culinary historical trip moves to more modern times we have two books which date from the fourteenth century ; a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are unconnected to the spicy food that we all know today, but instead descriptions of the types of meals prepared by the chefs of the upper classes. Over the next few centuries, the rich families of Wesstern Europe strove to lay on the most exotic meals, and because of this the best chefs and their recipe collections could command a high salary. Notwithstanding that, it was during the 19th century that cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collecting, trying out, and recording recipes common in their social group. By the arrival of the twentieth century, cooking publications are starting to become popular mostly due to higher levels of literacy, people having increased leisure time and having more money to spend. The introduction of television brings us celebrity TV chefs and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of the internet, permitting everybody to search through thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Lisa's Whole Wheat Cranberry Bread recipe.
