LISA CRAWLEY TSPN00B
4 tsp dry yeast
1 3/4 cup whole wheat flour
1 3/4 cup white flour
1 1/2 tbsp gluten
1/4 cup light brown sugar
1/4 cup sugar
1/4 tsp salt
3 tbsp butter
1 1/2 tsp dry lemon peel
1 1/2 tsp dry orange peel
1 cup whole cranberries, chopped coarse
1/2 tbsp pure maple syrup
4 tbsp buttermilk powder
1 1/4 cup water, warmed
Directions
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions.
Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
to vent. Delicious fruit flavor. Definite DO AGAIN!
Servings: 10 servings
Lisa's Whole Wheat Cranberry Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cranberry; Fruit
The History of Recipes
Historians have traced the existence of recipes far back into ancient history, in truth as far as the ancient Egyptians, and possibly even further. In practice though, in the main part, these old cookbooks were just very basic hieroglyphic recipes for preparing food.
Fascinatingly, the most ancient recipe discovered, according to academics are a few clay tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. Progressing into The time of the romans 25BC a roman called Apicius created a collection of documents which described recipes prepared by wealthy Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into starters, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the chefs of Roman times made use of many aromatic flavours, including many that are still in use today for example thyme, mint and parsley. In the 15th century, people returning from the crusades brought us many new spices and herbs from the holy land, including spices such as coriander, basil and rosemary. The introduction of these new tastes led to an outbreak in manuscripts on cookery, the majority of which are now in private collections. By the arrival of the twentieth century, cookery books are increasing in popularity mostly due to better eduction, more spare time and having more disposable income. The introduction of television gave us celebrity chefs and the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Lisa's Whole Wheat Cranberry Bread recipe.
