Louisburg Cafe Bread Pudding Recipe

Ingredients

6 eggs, beaten
6 cup milk
3/4 cup sugar
1 cup raisins
12 cup broken bread or rolls or doughnuts


Directions

Combine first 4 ingredients in a large bowl. Blend in pieces of bread,
rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan.
Bake at 350 for 45 minutes or until set.


Servings: 24 servings

 

 

Louisburg Cafe Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert


The History of Recipes

It is possible to read the history of written recipes way back into the distant past, in fact as far as ancient Egypt, and potentially, even further back. Interesting though that maybe, these, early cook books were just primitive pictorial recipes for meal preparation.

The truth of the matter is, the most ancient recipe in existence, according to historians is a series of clay tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `blissful`.

Later on, in The time of the roman empire 25BC a man called Apicius assembled a number of documents showing how to cook the recipes prepared by wealthy roman citizens. In his scrolls, Apicius tells us how the roman meals were split into hors d`oeuvres, main meal and dessert, a very modern way of dining. He also tells us how the ancient cooks used a good variety of aromatic flavours, including a few that will be familiar to modern chefs like basil, fennel and parsley.

Later, in the fifteenth century, the Crusaders brought back many new spices and herbs from Arab cooking, including spices like coriander, basil and rosemary. The introduction of these new herbs and spices caused an eruption in recipe publications, most of which are now in private cookery archives.

During the following few hundred years, the powerful families of Wesstern Europe strove to lay on the most exotic meals, and as a consequence, the best chefs and their recipes were much in demand. Even so, it wasn`t until the 19th century that haute cuisine and recipe books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, trying out, and publishing recipes to allow everyone to enjoy them.

By the time we get to the 1900s, recipe books are starting to become popular mostly due to more people being able to read, people having increased spare time and having more money.

The arrival of television brought us celebrity TV chefs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on sites such as the one you are reading now.

[TOP]


We hope you enjoy this Louisburg Cafe Bread Pudding recipe.

 


Louisburg Cafe Bread Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal recipe book just isn`t large enough to contain the massive amount of recipes contained in this online cookbook, and this Louisburg Cafe Bread Pudding recipe is just one.

This Louisburg Cafe Bread Pudding recipe should show that serving up cordon bleu meals has never been simpler!

Within this on-line recipe book you will find tasty recipes from the whole world, so soon you will be serving up flavorsome meals that will make entertaining a breeze.

Some of these detail details of fat and calorie content, which makes them appropriate for special needs and popular low carb diets.

From now on, you no longer need to throw money away on expensive cookery books or dining out ; simply search for the recipe, print it out and start cooking delicious food to bowl over those you love.

This Louisburg Cafe Bread Pudding recipe will surely have your loved ones demanding more.




--::|::--