Low Calorie Clam Dip For Vegetables Recipe

Ingredients

1 can gorton's clams, drained
1 tsp chopped chives
1 cup cottage cheese
1/4 tsp salt
1/8 tsp thyme


Directions

Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.

Shared By: Pat Stockett


Servings: 1 servings

 

 

Low Calorie Clam Dip For Vegetables Recipe brought to you by Recipe Ideas


Categories: Appetizer; Diet; Dip; Fish; Healthy


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We hope you enjoy this Low Calorie Clam Dip For Vegetables recipe.

 


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