Low Calorie Irish Trifle Cups Recipe

Ingredients

2 cup skim or 1% milk
1 package 3.4 oz instant french vanilla puddi, ng mix
1 1/2 cup cubed frozen fat free golden pound, cake
4 tsp sherry or fruit juice
1 cup fresh raspberries
8 tbsp light cool whip


Directions

1. In a small bowl, combine milk and pudding; beat until well
blended. Let stand 5 minutes.

2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.

3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.

4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.

Source: Pillsbury Fast and Healthy Magazine, March/April 1993

Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat

Per serving: 400 calories


Servings: 4 servings

 

 

Low Calorie Irish Trifle Cups Recipe brought to you by Recipe Ideas


Categories: Diet; Healthy; Irish; Low Calorie


The History of Recipes

Transcribed cooking instructions as a concept can be tracked back into the far past, in truth as far back into recorded history as the Egyptians, and maybe further still. In practice though, mostly, these early cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.

In an interesting twist, the most ancient recipe in existence, according to historians is a collection of tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated.

Later on, in The time of the romans 25BC a man called Apicius created a number of scripts which described recipes prepared by his fellow Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into appetizers, main course and afters, something we still use today. Aspicius also tells us how the Romans were skilled in the use of a wide range of herbs, including many that are still in use today for example bay, rue and dill.

Over the succeeding few centuries, the rich families of the West tried to serve the best banquets, and as a consequence, the best cooks and their recipes were greatly in demand. Notwithstanding that, it was during the nineteenth century the formal cooking and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to assembling, verifying, and recording recipes common in their social group.

When we get to the 20th century, cooking publications were increasing in popularity due to more people being able to read, people having more leisure time and having more money.

[TOP]


We hope you enjoy this Low Calorie Irish Trifle Cups recipe.

 


Low Calorie Irish Trifle Cups Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal recipe book simply is not sufficient to contain the enormous amount of recipes listed on this site, of which this Low Calorie Irish Trifle Cups recipe is just one.

This Low Calorie Irish Trifle Cups recipe should show that serving up superb food has never been more simple!

Inside this online cookbook you will find heavenly food from the four corners of the earth, so soon you will be producing truly great dishes for every diet.

Some of these recipes also include full nutritional information, which makes them perfect for special needs and popular low carb diets.

From now on, you don`t need to throw money away on your recipe book collection or eating out - now it is easy to search for the recipe you need, print it out and start preparing delicious food to surprise both family and friends.

This Low Calorie Irish Trifle Cups recipe will soon have your guests amazed at your prowess.




--::|::--