1 tbsp unflavoured gelatin
4 tbsp unsweetened concentrated
1 apple juice, thawed
2 tbsp lemon juice
1/4 tbsp grated lemon rind
2/3 cup unsweetened pineapple juice
1 cup evaporated skim milk
Directions
1. In a bowl combine apple juice and gelatin. Let stand in a
container of hot water until dissolved.
2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.
3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.
Servings: 4 servings
Low Calorie Lemon Bavarian Recipe brought to you by Recipe Ideas
Categories: Diet; Fruit; German; Healthy; Low Calorie
The History of Recipes
Academics have tracked the existance of recipes far back into the far past, in fact as far back into history as pharonic Egypt, and possibly even further than that. In practice though, sadly, these old cookbooks were just very simple hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe in existence, according to experts in ancient history are a few clay tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful and exhilarated. As our culinary historical trip moves on a few more years we find some books published in the 14th Century ; a book published under the title `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the curry that appears on menues today, but instead accounts of the types of meals prepared by the chefs of the rich and wealthy people of that period. During the succeeding few hundred years, the powerful and rich strove to serve the most extravagent banquests, and as a consequence, cooks and their recipe collections increased in prestige. Notwithstanding that, it was during the 1800s that formal cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collecting, verifying, and writing down recipes that were common in the better off homes of the day. By the arrival of the 1900s, cookbooks are greatly in demand as a result of more people being able to read, people having more spare time and a general increase in wealth. |
We hope you enjoy this Low Calorie Lemon Bavarian recipe.
