Low-Fat Corn Lasagna Recipe

Ingredients

1 cup cheese, mozzarella
10 oz corn
15 oz cheese, ricotta
1 eggs
1 tsp oregano leaves
1 tsp salt
1/4 tsp pepper, black
27 1/2 oz prego
9 lasagna noodles
1 cup water
1/2 cup cheese, mozzarella


Directions

Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325.
Spray 9"x13" baking dish with nonstick vegetable spray. In mixing
bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and
pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of
noodles and top with half of cheese mixture. Repeat and pour
remaining sauce over top. Carefully pour water around edges and
sprinkle with mozzarella. Tightly cover pan with foil and bake 1 hour
and 15 minutes. Let rest 10-15 minutes before serving.


Servings: 8 servings

 

 

Low-Fat Corn Lasagna Recipe brought to you by Recipe Ideas


Categories: Corn; Italian; Lasagna; Pasta


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We hope you enjoy this Low Fat Corn Lasagna recipe.

 


Low-Fat Corn Lasagna Recipe, one of many tasty recipes brought to you by Recipes Ideas




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