1 cup cheese, mozzarella
10 oz corn
15 oz cheese, ricotta
1 eggs
1 tsp oregano leaves
1 tsp salt
1/4 tsp pepper, black
27 1/2 oz prego
9 lasagna noodles
1 cup water
1/2 cup cheese, mozzarella
Directions
Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325.
Spray 9"x13" baking dish with nonstick vegetable spray. In mixing
bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and
pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of
noodles and top with half of cheese mixture. Repeat and pour
remaining sauce over top. Carefully pour water around edges and
sprinkle with mozzarella. Tightly cover pan with foil and bake 1 hour
and 15 minutes. Let rest 10-15 minutes before serving.
Servings: 8 servings
Low-Fat Corn Lasagna Recipe brought to you by Recipe Ideas
Categories: Corn; Italian; Lasagna; Pasta
The History of Recipes
It is quite feasible to follow the history of written cooking instructions far back into distant history, certainly as far back as ancient Egypt, and potentially, even further back. Interesting though that maybe, these, early cookbooks were just basic hieroglyphic instructions for preparing food.
During Roman times 25BC a roman called Apicius created some scripts describing recipes enjoyed by his fellow Romans. In his scrolls, Apicius tells us how the roman meals were split into hors d`oeuvre, entrees and dessert, a style of dining still practiced today. He also recounts how the cooks of his times were skilled in the use of a good variety of aromatic flavors, including many that are still in use today for example bay, rue and dill. Later, in the 15th century, people returning from the crusades brought back many foods and herbs from the Middle-East, including spices like parsley and basil. The introduction of these new herbs and spices caused an outbreak in recipe publications, many of which are kept safe in private collections. Like it or not, the introduction of TV gave us cooking programs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes such as those found on sites such as this. |
We hope you enjoy this Low Fat Corn Lasagna recipe.
