1 tbsp cardamom seeds, whole not pods
1 cinnamon stick, 2 inch
1 tsp black cumin seeds
1 tsp cloves, whole
1 tsp black peppercorns
1/4 nutmeg, average size
Directions
" "Garam marsala" means "hot spices" and is generally added to foods
near the end of cooking or as a garnish. This homemade version is
superior to store bought, which is usually heavy on the cheaper
spices and not as fresh. Make this in small quantities so that it
stays fresh. Cardamom seeds (not pods) available in East Indian food
stores, are used here as they give a more delicate taste. Regular
cumin seeds can be substituted for the black cumin seeds." Place
ingredients in clean electric or spice grinder. Turn machine on 30 to
40 seconds or until spices are finely ground. Store in small jar with
tightly fitted lid. Keep away from heat and sunlight. MAKES ABOUT 3
TABLESPOONS
Servings: 1 servings
Madhur's Garam Masala Recipe brought to you by Recipe Ideas
Categories: Indian; Spice Mix
The History of Recipes
We are able to trace the history of `recipes` way back into the far past, in fact as far as ancient Egypt, and maybe even further. In practice though, these, old cook books were just basic hieroglyphic or cunieform recipes for food preparation.
As we move on, we have two books which date from the 1300s ; one book entitled `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these books have no connection with the indian curry that is served today, but instead descriptions of the types of meals prepared for the rich people of that time. Later, in the fifteenth century, knights returning from the crusades brought back many new spices and herbs from Arab countries, including spices such as rosemary and coriander. The introduction of these new culinary ideas created an explosion in books on cookery, the majority of which are kept safe in academic collections. The revolution that is television brings us celebrity TV chefs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Madhur's Garam Masala recipe.
