Madras Curry/Frugal Gourmet Recipe

Ingredients

1/2 tbsp cardamom
1 tbsp cinnamon sticks -- chopped
1/2 tbsp whole cloves
1/4 tbsp whole cumin
1/4 tbsp grated nutmeg
1 tbsp turmeric
1/2 tbsp whole coriander
1 black peppercorns -- to
1 taste
1 dried red pepper flakes --
1 to taste
1 bay leaf


Directions

Grind all the ingredients together in an electric coffe granderor
spice mill and keep in a tightly closed jar. You can make upsmaller
batches to experiment with the quantities of each spice.
You can also use whole dried hot red peppers. NOTES
: Curry powder can be made at home quite easily. The finalblend is
really a matter of personal taste.
: Jeff Smith's The Frugal Gourmet Cooks With Wine":

Recipe By : The Frugal Gourmet Cooks with Wine


Servings: 1 servings

 

 

Madras Curry/Frugal Gourmet Recipe brought to you by Recipe Ideas


Categories: Gourmet


The History of Recipes

Food historians have proved the existence of recipes way back into history, at least as far back into recorded history as the Egyptians, and possibly even further. Interesting though that is, sadly, these early cook books were just very basic pictorial recipes for food preparation.

The truth of the matter is, the oldest recipe found, according to historians are a few ancient tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful.

As we move into Roman times around 25BC a man called Apicius compiled a number of scripts detailing recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into starters, main meal and afters, a very modern way of dining. Additionally, he recounts how the ancient Romans made use of a wide range of spices and herbs, including many that are still in use today like basil, rue and dill.

Later, in the 15th century, knights returning from the crusades brought us a variety of foods and spices from the Middle-East, such as rosemary and coriander. These new foods and spices was responsible for an explosion in manuscripts on cooking, most of which still exist in academic collections.

During the following few centuries, the wealthy families of Wesstern Europe competed to lay on the most extravagent banquests, and as a result cooks and their recipe collections were much in demand. Nevertheless, it was during the 19th century that cooking and recipe books really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to assembling, testing, and recording recipes to allow everyone to enjoy them.

By the advent of the 1900s, recipe publications are highly popular as a result of increased literacy, people having more free time and having more money.

Like it or not, the introduction of TV brought us TV cooks and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the invention of the internet, permitting everyone to search through thousands of recipes just like those on this site.

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We hope you enjoy this Madras Curry_Frugal Gourmet recipe.

 


Madras Curry/Frugal Gourmet Recipe, one of many tasty recipes brought to you by Recipes Ideas




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