18 each slices bread
1/2 each cup tomato sauce
1/2 each tsp. italian herb se
1/2 each stick melted but
1 1/2 each cups grated mozzarel
1/2 each cup chopped black o
1 several dashes t
Directions
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend
well.Spread each bread slice with some of the mixture and roll up
jelly roll fashion (fasten with a toothpick if necessary).Brush each
roll with melted butter.Put on a baking sheet and chill until serving
time.When ready to serve,put roll ups in a preheated- heated 400
degree oven for 12 to 15 minutes.Serve hot with chilled soup.
Servings: 6 servings
Make Ahead Rolled Up Pizzas Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
Academics have traced the existence of recipes back into ancient history, in truth as far back into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, mostly, these early cook books were just primitive hieroglyphic or cunieform recipes for meal preparation.
Fascinatingly, the most ancient recipe discovered, according to Professor Solomon Katz, are some ancient tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`. Progressing into The time of the romans 25BC a man called Apicius created some documents which described recipes enjoyed by the Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into appetizers, main course and desserts, something we still use today. This early Roman chef recounts how the early Romans used many different herbs, including a few that will be familiar to modern chefs for example thyme, mint and asafoetida. As our culinary historical trip moves to more modern times we have a couple of interesting cookery books published in the fourteenth century : a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the indian curry that is familiar to us all today, but instead recipes for the types of meals cooked for the rich and powerful of the period. In the 15th century, knights returning from the crusades brought back many new foods and spices from the holy lands, including basil and rosemary. These new foods and tastes led to an increase in books on cooking, most of which are kept safe in private libraries. By the arrival of the twentieth century, cooking publications were increasing in popularity as a result of better eduction, more leisure time and being a little richer. |
We hope you enjoy this Make Ahead Rolled Up Pizzas recipe.
