18 each slices bread
1/2 each cup tomato sauce
1/2 each tsp. italian herb se
1/2 each stick melted but
1 1/2 each cups grated mozzarel
1/2 each cup chopped black o
1 several dashes t
Directions
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend
well.Spread each bread slice with some of the mixture and roll up
jelly roll fashion (fasten with a toothpick if necessary).Brush each
roll with melted butter.Put on a baking sheet and chill until serving
time.When ready to serve,put roll ups in a preheated- heated 400
degree oven for 12 to 15 minutes.Serve hot with chilled soup.
Servings: 6 servings
Make Ahead Rolled Up Pizzas Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
It is quite possible to follow the history of written cooking instructions back into antiquity, certainly as far back into history as the Egyptians, and maybe further still. In practice though, in the main part, these old cook books were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
The truth of the matter is, the oldest recipe in existence, according to experts is a series of clay tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful. As we move into Roman times around 25BC a man called Apicius compiled a collection of scripts detailing recipes enjoyed by wealthy roman citizens. In his publication, Apicius describes how the meals of wealthy Romans were separated into starters, main course and afters, a style of dining still practiced today. This early Roman chef tells us how the ancient chefs used a good variety of herbs, including a few that will be familiar to modern chefs such as bay, rue and parsley. Moving on, there are a couple of recipe books from the 14th Century ; a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, they are not about the curry that is popular today, but rather accounts of the types of meals prepared by the cooks of the upper classes of those days. Later, in the 15th century, the Crusaders brought back a variety of foods, spices and herbs from Arab cooking, including basil and coriander. The introduction of these new tastes was responsible for a torrent in manuscripts on cooking, many of which still exist in private cookery archives. By the advent of the 1900s, cooking books were highly popular due to more people being able to read, more leisure time and disposable income. |
We hope you enjoy this Make Ahead Rolled Up Pizzas recipe.
