18 each slices bread
1/2 each cup tomato sauce
1/2 each tsp. italian herb se
1/2 each stick melted but
1 1/2 each cups grated mozzarel
1/2 each cup chopped black o
1 several dashes t
Directions
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend
well.Spread each bread slice with some of the mixture and roll up
jelly roll fashion (fasten with a toothpick if necessary).Brush each
roll with melted butter.Put on a baking sheet and chill until serving
time.When ready to serve,put roll ups in a preheated- heated 400
degree oven for 12 to 15 minutes.Serve hot with chilled soup.
Servings: 6 servings
Make Ahead Rolled Up Pizzas Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
Written recipes as a concept can be traced far back into the distant past, at least as far back into recorded history as early Egypt, and quite possibly further than that. Interesting though that is, in the main part, these early records were just very simple hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the oldest recipe discovered, according to experts in ancient history are some stone tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful. Much later, in Roman times a roman called Apicius created a collection of scripts describing recipes prepared by his fellow Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, a very modern way of dining. Aspicius describes how the chefs of Roman times were skilled in the use of many different aromatic flavours, including some that we all recognise for example basil, rue and asafoetida. Continuing our culinary historical journey, there were a couple of interesting books which were published in the fourteenth century - a book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the indian food that we all know today, but instead accounts of the types of food prepared for the rich people of those days. Later on, in the 15th century, people returning from the crusades brought us many foods and herbs from the holy land, including spices like coriander, parsley, and basil. These new foods and tastes prompted a surge in recipe manuscripts, most of which are kept safe in private cookery archives. When we get to the twentieth century, cookery books are in great demand, mostly as a result of better eduction, people having increased free time and a general increase in wealth. |
We hope you enjoy this Make Ahead Rolled Up Pizzas recipe.
