1/2 lb hot italian link sausage, cut into 1-inch pieces
1/2 lb ground chuck
2 medium onions, chopped
1 small green pepper, seed, chop
2 cl garlic, minced
1 jalapeno pepper, seed, chop
2 tsp worcestershire sauce
2 tsp chili powder
1/2 tsp dry mustard
1/4 tsp freshly ground pepper
2 can (14-16 oz each) italian style tomat, oes
1 can (16 oz) pinto beans, drain
1 can (16 oz) garbanzos or kidney beans, drain
Directions
In large skillet, brown bacon pieces until crisp. Remove from skillet;
drain well. Brown sausage and ground chuck with onions over medium
heat; drain and add to crock pot. Add bacon and remaining
ingredients; stir well. Cover and cook on low setting for 8 to 14
hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A
Servings: 6 servings
Male Chauvinist Chili Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
We are able to follow the history of written recipes far back into distant history, in fact as far back as the early Egyptians, and possibly even further than that. In practice though, these, ancient cookbooks were just very basic hieroglyphic or cunieform recipes for preparing food.
The truth of the matter is, the most ancient recipe found, according to academics are some tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Later on, in The time of the roman empire around 25BC a roman called Apicius created some scripts showing how to cook the recipes cooked by wealthy roman citizens. In his works, he tells us how the roman meals were split into hors d`oeuvres, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also informs us how the ancient Romans made use of a wide range of aromatic flavours, including many that are still in use today for example bay, mint and dill. During the following few hundred years, the powerful and rich strove to offer the best banquets, and as a result cooks and their collection of recipes were much in demand. However, it wasn`t until the 19th century that haute cuisine and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, trying out, and recording the recipes of their peers. By the time we get to the 1900s, cookbooks are greatly in demand due to increased literacy, people having more spare time and having more disposable income. The arrival of television gave us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on our site. |
We hope you enjoy this Male Chauvinist Chili recipe.
