1/2 lb hot italian link sausage, cut into 1-inch pieces
1/2 lb ground chuck
2 medium onions, chopped
1 small green pepper, seed, chop
2 cl garlic, minced
1 jalapeno pepper, seed, chop
2 tsp worcestershire sauce
2 tsp chili powder
1/2 tsp dry mustard
1/4 tsp freshly ground pepper
2 can (14-16 oz each) italian style tomat, oes
1 can (16 oz) pinto beans, drain
1 can (16 oz) garbanzos or kidney beans, drain
Directions
In large skillet, brown bacon pieces until crisp. Remove from skillet;
drain well. Brown sausage and ground chuck with onions over medium
heat; drain and add to crock pot. Add bacon and remaining
ingredients; stir well. Cover and cook on low setting for 8 to 14
hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A
Servings: 6 servings
Male Chauvinist Chili Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
Transcribed cooking instructions as a concept can be traced back into the distant past, in fact as far back into history as the Egypt of the Pharoahs, and maybe even further. Interesting though that maybe, in the main part, these old recipes were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe in existence, according to historians are a few clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful. During the time of the Romans a man called Apicius assembled a number of documents showing how to cook the recipes enjoyed by the Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into starters, main meal and dessert, a style of dining still practiced today. Aspicius also recounts how the Roman cooks used many spices and herbs, including a few that will be familiar to modern cooks for example basil, fennel and asafoetida. Over the next few hundred years, the powerful families of Wesstern Europe strove to serve up the most extravagent banquests, and as a consequence, chefs and their collection of recipes were much in demand. Even so, it was during the 19th century that fine cookery and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collecting, testing, and publishing recipes of the day. When we get to the 20th century, recipe publications were greatly in demand as a result of more people being able to read, leisure time and having more money. The arrival of TV brought us TV chefs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, permitting us all to access thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Male Chauvinist Chili recipe.
