1 1 mango
Directions
1 tb Lemon juice
2 ts Cornstarch
1/3 c Sugar
1 1/2 c Half and half
1 Egg yolk; beaten
2 tb Light corn syrup
Peel mango. Cut pulp from seed; discard seed. In blender or food
processor fitted with metal blade, puree mango pulp with lemon juice.
In medium saucepan, combine cornstarch and sugar. Stir in half and
half, beaten egg yolk and corn syrup. Cook and stir over medium heat
until bubbly; cook 1 minute longer. Cool. Stir in pureed mango. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 1 quart. Per Serving: 131
calories - 2 g. protein - 19 g. carb. - 6 g. fat ~ 43 mg. chol. - 56
mg. calcium.
Servings: 6 servings
Mango Ice Cream - Whnp81a Recipe brought to you by Recipe Ideas
Categories: Dessert; Fruit; Ice Cream
The History of Recipes
Recipes as a concept can be tracked way back into distant history, certainly as far back into recorded history as the Egyptians, and possibly even further than that. However, in the main part, these ancient cookbooks were just very basic pictorial instructions for preparing meals.
In an interesting twist, the oldest recipe in existence, according to experts in ancient history are a few ancient tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful. Much later, in Roman times a roman called Apicius compiled a collection of documents detailing recipes prepared by his fellow Romans. In his publication, he tells us how the meals were split into hors d`oeuvres, main meal and desserts, something we still use today. Additionally, he recounts how the early Romans were skilled in the use of a good variety of herbs, including a few that will be familiar to modern cooks like thyme, mint and parsley. Later on, in the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from Arab countries, such as basil and coriander. These new herbs and spices caused an explosion in books on cookery, most of which are now in private collections. Over the succeeding few hundred years, the upper-class families of the West competed to serve the best banquets, and as a consequence, cooks and their recipe collections could command a high salary. Nevertheless, it wasn`t until the 19th century that cookery and recipe books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collecting, verifying, and publishing recipes to help cooks of their time. When we get to the twentieth century, cookery publications were highly popular due to more people being able to read, people having more spare time and a general increase in wealth. The TV revolution brings us TV cooks and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting everybody to access massive numbers of recipes such as those found on this web site. |
We hope you enjoy this Mango Ice Cream Whnp81a recipe.
