Manhattan Turkey A La King Recipe

Ingredients

8 oz noodles -- wide
1 tbsp vegetable oil
1 lb turkey or chicken, boneless
1 cut into strips
1 salt and pepper
14 1/2 oz pasta style chunky tomatoes
1 can cream of celery soup
1 onion -- chopped
2 celery stalks -- sliced
1 cup mushrooms -- sliced


Directions

Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover
and cook 5 minutes. Uncover; cook 5 min. longer or til thickened,
stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat,
23% fat from calories

Recipe By :

From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car


Servings: 6 servings

 

 

Manhattan Turkey A La King Recipe brought to you by Recipe Ideas


Categories: Poultry; Turkey


The History of Recipes

Written cooking instructions as a concept can be traced way back into history, in truth as far into history as pharonic Egypt, and possibly even further than that. However, these, ancient cook books were just simple hieroglyphic instructions for preparing meals.

Progressing into The time of the roman empire around 25BC a roman called Apicius compiled a few documents which described recipes cooked by wealthy roman citizens. In his works, Apicius tells us how the meals were separated into appetizers, entrees and afters, a very modern way of dining. Aspicius informs us how the Romans made use of a good variety of herbs, including some that we all recognise like bay, fennel and asafoetida.

Over the following few centuries, the rich and powerful families of Europe tried to offer the most extravagent banquests, and consequentially cooks and their collection of recipes became highly prized. Nevertheless, it was during the 1800s the formal cooking and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, verifying, and writing down recipes that were common in the better off homes of the day.

When we get to the 1900s, cookery publications are starting to become popular as a result of better eduction, people having more free time and disposable income.

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We hope you enjoy this Manhattan Turkey A La King recipe.

 


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