8 oz noodles -- wide
1 tbsp vegetable oil
1 lb turkey or chicken, boneless
1 cut into strips
1 salt and pepper
14 1/2 oz pasta style chunky tomatoes
1 can cream of celery soup
1 onion -- chopped
2 celery stalks -- sliced
1 cup mushrooms -- sliced
Directions
Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover
and cook 5 minutes. Uncover; cook 5 min. longer or til thickened,
stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat,
23% fat from calories
Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
Servings: 6 servings
Manhattan Turkey A La King Recipe brought to you by Recipe Ideas
Categories: Poultry; Turkey
The History of Recipes
We can read the history of meal recipes far back into history, in fact as far back into history as the Egypt of the Pharoahs, and possibly even further. However, mostly, these old recipes were just primitive pictorial instructions for food preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to Professor Solomon Katz, are a few tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated. As we move on, there are a couple of books from the fourteenth century - one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these have no connection with the curry that appears on menues today, but rather recipes for the types of food prepared by the cooks of the nobility of that time. During the following few hundred years, the wealthy families of the West strove to lay on the best banquets, and because of this the best cooks and their recipes were greatly in demand. Even so, it wasn`t until the 19th century that cooking and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, testing, and recording recipes to help cooks of their time. The arrival of television brought us celebrity TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everyone to access thousands of recipes such as those found on this web site. |
We hope you enjoy this Manhattan Turkey A La King recipe.
