Marinated Ham (Spanish-Style) Recipe

Ingredients

15 lb fresh, uncured ham
1 salt
4 cl garlic, 3 cut in slivers, 1 mince
1 cup fresh lemon juice
1 cup fresh lime juice


Directions

Prepare ham the night before by trimming away some of the excess fat,
but leave as much skin as possible. Salt the meat to taste; cut small
slashes into the ham and wedge in the slivers of garlic. Mix a
marinade of minced garlic, lemon and lime juice. Pour over meat,
cover tightly with foil, and refrigerate overnight.

When ready to cook, heat the oven to 300F. Roast the meat about three
hours, basting evry half hour. Bring the center of the ham to 165F
degrees (use a meat thermometer to check temperature). Just before
removing the ham from the oven, raise the heat to crisp the skin.

Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g
carbohydrate, 216 mg cholesterol, 439 mg sodium.


Servings: 30 servings

 

 

Marinated Ham (Spanish-Style) Recipe brought to you by Recipe Ideas


Categories: Ham; Meat; Pork; Spanish


The History of Recipes

It is quite feasible to trace the history of recipes far back into history, in truth as far into history as pharonic Egypt, and possibly even further. Interesting though that is, these, ancient cook books were just primitive hieroglyphic or cunieform recipes for food preparation.

The truth of the matter is, the most ancient recipe in existence, according to Professor Solomon Katz, is a collection of stone tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful.

As we move into Roman times around 25BC a roman called Apicius wrote a number of documents which described recipes enjoyed by his fellow Romans. In his works, he describes how the roman meals were separated into hors d`oeuvres, main meal and desserts, something that is very familiar to us today. Additionally, he describes how the ancient cooks used many herbs, including many that are still in use today like bay, fennel and asafoetida.

Later, in the 15th century, people returning from the crusades brought back many new foods and spices from Arab countries, such as coriander, parsley, and basil. The introduction of these new culinary ideas caused an explosion in books on cookery, some of which still exist in academic collections.

The revolution that is television gave us celebrity chefs and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the internet revolution, allowing everyone to search through thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Marinated Ham (Spanish Style) recipe.

 


Marinated Ham (Spanish-Style) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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