1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
2 tbsp lemon juice
1/8 tsp black pepper
1 small clove garlic, crushed
1 tbsp grated onion
18 tsp ground ginger
2 lb to 4 lb. turkey tenderlois, split (, also labeled scall
Directions
SOURCE: A Cook's Tour of Iowa by Susan Puckett, copyright 1988,
ISBN #0-87745-191-5 & 0-87745-289-X paper. MM format by Ursula R.
Taylor who got this from Tspn. in the June 1995 cookbook swap on
Delphi Cust 229.
These tenderlois are also served at the Iowa State Fair on hot dog
buns. Or also used as an entree for a family meal.
In a large, nonaluminum container, combine all ingredients. Cover
and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill.
Remove tenderloins from marinade; grill 3 to 4 minutes per side, or
just until turkey loses its pink color. Do not overcook. Makes 8 to
16 servings.
Servings: 8 to 16 svgs
Marinated Turkey Tenderloins Recipe brought to you by Recipe Ideas
Categories: Meat; Poultry; Turkey
The History of Recipes
Historians have proved the existance of recipes way back into history, in fact as far as early Egypt, and possibly even further. However, sadly, these ancient recipes were just basic pictorial recipes for food preparation.
Later on, in The time of the romans 25BC a roman called Apicius created some scripts detailing recipes cooked by the Romans. In his scrolls, he tells us how the roman meals were separated into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also tells us how the Roman cooks used many herbs, including a few you will know like thyme, rue and asafoetida. Over the succeeding few centuries, the powerful and rich competed to offer the best banquets, and as a result cooks and their recipes were greatly in demand. Nevertheless, it wasn`t until the 19th century that cooking and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to collecting, verifying, and publishing recipes to help cooks of their time. When we get to the 20th century, cookbooks are in great demand, due to increased literacy, more free time and having more money. |
We hope you enjoy this Marinated Turkey Tenderloins recipe.
