1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
2 tbsp lemon juice
1/8 tsp black pepper
1 small clove garlic, crushed
1 tbsp grated onion
18 tsp ground ginger
2 lb to 4 lb. turkey tenderlois, split (, also labeled scall
Directions
SOURCE: A Cook's Tour of Iowa by Susan Puckett, copyright 1988,
ISBN #0-87745-191-5 & 0-87745-289-X paper. MM format by Ursula R.
Taylor who got this from Tspn. in the June 1995 cookbook swap on
Delphi Cust 229.
These tenderlois are also served at the Iowa State Fair on hot dog
buns. Or also used as an entree for a family meal.
In a large, nonaluminum container, combine all ingredients. Cover
and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill.
Remove tenderloins from marinade; grill 3 to 4 minutes per side, or
just until turkey loses its pink color. Do not overcook. Makes 8 to
16 servings.
Servings: 8 to 16 svgs
Marinated Turkey Tenderloins Recipe brought to you by Recipe Ideas
Categories: Meat; Poultry; Turkey
The History of Recipes
Experts have tracked the existence of recipes back into the distant past, in fact as far into history as the ancient Egyptians, and maybe even further. Interesting though that maybe, mostly, these early records were just simple hieroglyphic recipes for preparing meals.
As we move into The time of the roman empire 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes cooked by wealthy Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into starters, main meal and dessert, a very modern way of dining. This early Roman chef recounts how the ancient Romans used many herbs and spices, including some that we all recognise like thyme, fennel and dill. For the decades that followed, the wealthy families of Wesstern Europe competed with each other to offer the most extravagent meals, and as a result cooks and their collection of recipes increased in prestige. Notwithstanding that, it wasn`t until the 1800s that haute cuisine and recipe publications really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to collating, verifying, and recording recipes that were common in the better off homes of the day. By the time we get to the 1900s, recipe publications are in great demand, mostly as a result of increased literacy, more free time and a general increase in wealth. |
We hope you enjoy this Marinated Turkey Tenderloins recipe.
