Mashkigimin-Onagan (Traditional Cranberry Sau Recipe

Ingredients

1 1/2 lb cranberries
2 cup maple sugar
1 1/2 cup birch sap -=or=- spring - water


Directions

Place all ingredients into a saucepan & bring to a boil. Reduce heat &
simmer for 25 to 30 minutes. Cool & serve.


Servings: 1 recipe

 

 

Mashkigimin-Onagan (Traditional Cranberry Sau Recipe brought to you by Recipe Ideas


Categories: Cranberry; Fruit


The History of Recipes

Written cooking instructions as a concept can be found back into antiquity, certainly as far as the ancient Egyptians, and quite possibly further than that. However, sadly, these early cook books were just simple hieroglyphic or cunieform recipes for food preparation.

As our culinary historical trip moves to more modern times there are a couple of cookery books dating from the fourteenth century ; a book called `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these have no connection with the indian curry that is served today, but instead accounts of the types of meals on the menus of the nobility of those days.

When we get to the 1900s, cooking books were highly popular mostly due to increased literacy, people having increased free time and a general increase in wealth.

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We hope you enjoy this Mashkigimin Onagan (Traditional Cranberry Sau recipe.

 


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