1 waldine van geffen
VGHC42A
1 box vanilla wafers
1 cup flaked coconut
1 green food coloring
1 package chocolate coated keebler --
1 grasshopper cookies
1 can vanilla frosting
1 yellow food coloring
1 egg white -- beaten
1 slightly
2 tbsp sesame seeds
Directions
Place vanilla wafers on surface, flat side up. In a plastic food bag
knead coconut with just enough green food coloring to tint it the
color of shredded lettuce. Put 1/3 of frosting into small bowl with
just enough water to thin to consistency of buttermilk (pourable).
Add a few drops yellow food coloring to resemble color or American
cheese. Place a dab of frosting on flat side of each vanilla wafer
and then a bit of tinted coconut. Place a Keebler cookie on top of
that with a little bit of frosting and cover with flat sideof another
vanilla wafer, using a little pressure to force some of the frosting
to drip over sides resembling melted cheese. Wipe top of each
assembled cookie in beaten egg white and sprinkle with a few sesame
seeds before egg white can dry. Let stand at room temp until firm or
set and wrap each in paper used to wrap the McDonald's hamburgers in.
Store at room temp, covered, to use in a week or two. Source: Gloria
Pitzer's Secret Recipe Newsletter.
Recipe By :
Servings: 1 servings
Mchamburger Cookies Recipe brought to you by Recipe Ideas
Categories: Cookie; Hamburger; Meat
The History of Recipes
Written recipes as an idea can be found way back into distant history, in truth as far as pharonic Egypt, and possibly even further than that. Having said that, these, old recipes were just very simple pictorial instructions for meal preparation.
In an interesting twist, the most ancient recipe found, according to experts in ancient history are some clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `exhilarated, wonderful and blissful`. Moving our culinary historical trip onwards, there were two interesting cookery books published in the 14th Century ; a book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these books are unconnected to the indian food that we all know today, but instead recipes for the types of food on the tables of the upper classes of that time. Later on, in the 15th century, knights returning from the crusades brought back many new foods and spices from the East, such as rosemary and coriander. These new culinary innovations caused an eruption in recipe manuscripts, the majority of which are now in private collections. Over the next few hundred years, the upper-class families of the West tried to lay on the most extravagent banquests, and as a result cooks and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the 19th century that fine cookery and cookery books became popular. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and writing down recipes of the day. When we get to the 20th century, cookery publications were increasing in popularity as a result of increased literacy, people having more spare time and a general increase in wealth. The arrival of TV brings us celebrity chefs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, allowing everybody to search through massive numbers of recipes like those on our site. |
We hope you enjoy this Mchamburger Cookies recipe.
