1 lb hamburger
1 small onion, chopped
8 oz velveeta
8 oz monterey jack w/jalapenos
15 oz can stewed tomatoes
10 1/2 oz can mushroom soup
Directions
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Servings: 6 servings
Mexican Dip In Crockpot Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Mexican
The History of Recipes
It is quite feasible to trace the history of transcribed cooking instructions far back into history, at least as far back into history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, sadly, these old cook books were just very simple pictorial recipes for meal preparation.
Interestingly, the most ancient recipe discovered so far, according to historians are a few tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. During Roman times 25BC a roman called Apicius created some documents which described recipes cooked by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into appetizers, main meal and desserts, a style of dining still practiced today. This early Roman chef describes how the cooks of Roman times were skilled in the use of a wide range of aromatic flavours, including a few that are still present in modern kitchens such as thyme, rue and parsley. Later, in the 15th century, people returning from the crusades brought back many new foods and spices from middle-east cuisine, including spices such as coriander, parsley, and basil. These new foods and spices created an explosion in recipe books, many of which are kept safe in private libraries. During the succeeding few centuries, the powerful and rich tried to offer the most extravagent banquests, and because of this chefs and their recipes were much in demand. Nevertheless, it was during the 19th century that cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, trying out, and recording popular recipes of the day. Like it or not, the introduction of TV gave us celebrity TV chefs and the demand for the spin-off recipe books. Which brings us neatly up to date and the internet revolution, allowing everybody to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Mexican Dip In Crockpot recipe.
