1 lb boneless beef sirloin steak
1/2 cup chopped onion
1 can (10 3/4 oz) campbell's
1 condensed cream of mushroom
1 soup
1/2 cup sour cream
1/2 tsp paprika
1 hot cooked noodles
Directions
Freeze steak 1 hour to make slicing easier.Cut steak into very thin
slices across the grain.In a 2 qt. microwave-safe casserole, combine
beef and onion.Cover with lid;microwave on high 5 minutes or until
beef is no longer pink,stirring once during cooking. In small
bowl,stir soup until smooth;stir in sour cream and paprika.Add to
beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or
until heated through.Serve over noodles.Makes about 3 1/2 cups or 4
servings.
Servings: 4 servings
Microwave Beef Stroganoff Recipe brought to you by Recipe Ideas
Categories: Beef; Meat; Microwave; Russian
The History of Recipes
We can trace the history of meal recipes far back into history, in truth as far back into history as the early Egyptians, and maybe even further. However, generally, these early cook books were just simple hieroglyphic recipes for preparing meals.
Interestingly, the oldest recipe found, according to experts is a series of clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. As we move into The time of the romans 25BC a roman called Apicius created some scripts detailing recipes enjoyed by wealthy Romans. In his publication, Apicius recounts how the meals were separated into hors d`oeuvre, entrees and desserts, a style of dining still practiced today. Additionally, he describes how the cooks of his times were skilled in the use of a good variety of spices, including a few that are still present in modern kitchens like thyme, rue and dill. Later, in the 15th century, people returning from the crusades brought back a variety of foods, spices and herbs from the East, such as basil and rosemary. These new culinary innovations caused a surge in recipe books, many of which are kept safe in private cookery archives. Like it or not, the introduction of TV gave us TV cooks and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, allowing everyone to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Microwave Beef Stroganoff recipe.
