Microwave Fudge (From Sear's Microwave Cookbo Recipe

Ingredients

1 1/2 cup sugar
1 tbsp butter
1/2 cup evaporated milk
16 large marshmallows
12 oz chocolate chips
1 cup nuts, chopped
1 tsp vanilla


Directions

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or
until mixture boils and sugar is COMPLETELY dissolved. Stir in
marshmallows (10 miniture marshmallows equal 1 [ONE] large
marshmallow) and chocolate chips and beat until smooth. Fudge sets
up rapidly, so don't delay when doing this step. Stir in nuts and
vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.

Dennis Spivey, Prodigy Food & Wine Board


Servings: 36 servings

 

 

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Categories: Candy; Fudge; Microwave


The History of Recipes

We are able to track the history of meal recipes way back into ancient history, at least as far as the Egypt of the Pharoahs, and maybe even further. However, in the main part, these old recipes were just simple hieroglyphic or cunieform instructions for preparing food.

As we move on, we have two interesting books published in the 1300s : a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, they are unconnected to the indian food that we all know today, but rather recipes for the types of food on the menues of the rich and powerful of the period.

By the advent of the 20th century, recipe books were in high demand, as a result of more people being able to read, increased leisure time and disposable income.

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We hope you enjoy this Microwave Fudge (From Sear's Microwave Cookbo recipe.

 


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